Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
143 kcal
Score
11 / 100
Peynir Dip sos Biberli Biber has a higher nutrition quality score (11) and is the overall winner.
Energy Diff
150 vs 143(-4.7%)
Score Diff
7 vs 11(+57.1%)
OVERALL WINNER
Peynir Dip sos Biberli Biber
Higher energy
Alfredo Sos
Score leader
Peynir Dip sos Biberli Biber
Nutrient split
22 - 30 (tie: 13)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Alfredo Sos and Peynir Dip sos Biberli Biber are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Alfredo Sos has 150.0 kcal and Peynir Dip sos Biberli Biber has 143.0 kcal. The difference is 7.0 kcal.
The recorded nutrition model scores are 7 and 11. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Alfredo Sos | Peynir Dip sos Biberli Biber | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 137 µg | 33 µg | -75.9% |
| Alfa Karoten | 0 µg | 0 µg | — |
| B1 Vitamini (Tiamin) | 0.01 mg | 0.01 mg | 0.0% |
| B12 Vitamini | 0.07 µg | 0.25 µg | +257.1% |
| B12 Vitamini (eklenmiş) | 0 µg | 0 µg | — |
| B2 Vitamini (Riboflavin) | 0.07 mg | 0.07 mg | 0.0% |
| B6 Vitamini | 0.01 mg | 0.04 mg | +300.0% |
| Bakir | 0.01 mg | 0 mg | -100.0% |
| Besin folati | 2 µg | 6 µg | +200.0% |
| Beta Karoten | 6 µg | 112 µg | +1766.7% |
| Beta kriptoksantin | 0 µg | 30 µg | — |
| C Vitamini (askorbik asit) | 0.2 mg | 0.4 mg | +100.0% |
| D Vitamini | 0.5 µg | 0 µg | -100.0% |
| Demir | 0.02 mg | 0.14 mg | +600.0% |
| DHA (22:6 n-3) | 0 g | 0 g | — |
| Diyet lifi | 0 g | 0.7 g | — |
| DPA (22:5 n-3) | 0.01 g | 0 g | -100.0% |
| E Vitamini (alfa-tokoferol) | 0.3 mg | 1.86 mg | +520.0% |
| E Vitamini (eklenmiş) | 0 mg | 0 mg | — |
| Enerji | 150 kj | 143 kj | -4.7% |
| EPA (20:5 n-3) | 0 g | 0 g | — |
| Etil alkol | 0 g | 0 g | — |
| Folat DFE | 2 µg | 6 µg | +200.0% |
| Folik asit | 0 µg | 0 µg | — |
| Fosfor | 50 mg | 200 mg | +300.0% |
| K Vitamini (filokinon) | 1.3 µg | 17.6 µg | +1253.8% |
| Kafein | 0 mg | 0 mg | — |
| Kalsiyum | 66 mg | 98 mg | +48.5% |
| Karbonhidrat (farkla) | 1.77 g | 11.14 g | +529.4% |
| Kolesterol | 44 mg | 9 mg | -79.5% |
| Likopen | 0 µg | 300 µg | — |
| Lutein + zeaksantin | 0 µg | 67 µg | — |
| Magnezyum | 4 mg | 8 mg | +100.0% |
| MUFA 16:1 | 0.25 g | 0.06 g | -76.0% |
| MUFA 18:1 (oleik asit) | 3.25 g | 2.63 g | -19.1% |
| MUFA 20:1 | 0.03 g | 0.05 g | +66.7% |
| MUFA 22:1 | 0 g | 0 g | — |
| Niasin | 0.02 mg | 0.14 mg | +600.0% |
| Potasyum | 39 mg | 105 mg | +169.2% |
| Protein | 2.12 g | 3.14 g | +48.1% |
| PUFA 18:2 (linoleik asit) | 0.36 g | 3.31 g | +819.4% |
| PUFA 18:3 | 0.06 g | 0.32 g | +433.3% |
| PUFA 18:4 | 0 g | 0 g | — |
| PUFA 20:4 (arasidonik asit) | 0.02 g | 0 g | -100.0% |
| Retinol | 136 µg | 22 µg | -83.8% |
| Selenyum | 2.7 µg | 3.2 µg | +18.5% |
| SFA 10:0 | 0.37 g | 0.07 g | -81.1% |
| SFA 12:0 | 0.44 g | 0.07 g | -84.1% |
| SFA 14:0 | 1.4 g | 0.24 g | -82.9% |
| SFA 16:0 (palmitik asit) | 3.93 g | 1.32 g | -66.4% |
| SFA 18:0 (stearik asit) | 1.35 g | 0.56 g | -58.5% |
| SFA 4:0 (butirik asit) | 0.32 g | 0.05 g | -84.4% |
| SFA 6:0 | 0.26 g | 0.04 g | -84.6% |
| SFA 8:0 | 0.16 g | 0.03 g | -81.3% |
| Sodyum | 552 mg | 796 mg | +44.2% |
| Su | 79.37 g | 73.72 g | -7.1% |
| Teobromin | 0 mg | 0 mg | — |
| Toplam doymus yağ asitleri | 8.52 g | 2.49 g | -70.8% |
| Toplam Folat | 2 µg | 6 µg | +200.0% |
| Toplam Kolin | 6.4 mg | 7.9 mg | +23.4% |
| Toplam tekli doymamis yağ asitleri | 3.12 g | 2.76 g | -11.5% |
| Toplam yağ | 15 g | 9.51 g | -36.6% |
| Toplam çoklu doymamis yağ asitleri | 0.62 g | 3.64 g | +487.1% |
| Toplam Şeker | 0.9 g | 1.95 g | +116.7% |
| Çinko | 0.29 mg | 0.41 mg | +41.4% |
Scientific answers to key differences between Alfredo Sos and Peynir Dip sos Biberli Biber.
Peynir Dip sos Biberli Biber has less energy per 100 g (143 kcal versus 150 kcal).
For measured Beta Karoten, Alfredo Sos has 6 µg and Peynir Dip sos Biberli Biber has 112 µg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Alfredo Sos 7, Peynir Dip sos Biberli Biber 11.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.