Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
276 kcal
Score
30 / 100
Peynir Fondue has a higher nutrition quality score (30) and is the overall winner.
Energy Diff
171 vs 276(+61.4%)
Score Diff
26 vs 30(+15.4%)
OVERALL WINNER
Peynir Fondue
Higher energy
Peynir Fondue
Score leader
Peynir Fondue
Nutrient split
12 - 39 (tie: 14)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Alfredo Sos Etli and Peynir Fondue are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Alfredo Sos Etli has 171.0 kcal and Peynir Fondue has 276.0 kcal. The difference is 105.0 kcal.
The recorded nutrition model scores are 26 and 30. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Alfredo Sos Etli | Peynir Fondue | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 111 µg | 188 µg | +69.4% |
| Alfa Karoten | 0 µg | 0 µg | — |
| B1 Vitamini (Tiamin) | 0.02 mg | 0.03 mg | +50.0% |
| B12 Vitamini | 0.56 µg | 1.09 µg | +94.6% |
| B12 Vitamini (eklenmiş) | 0 µg | 0 µg | — |
| B2 Vitamini (Riboflavin) | 0.09 mg | 0.2 mg | +122.2% |
| B6 Vitamini | 0.08 mg | 0.05 mg | -37.5% |
| Bakir | 0.02 mg | 0.03 mg | +50.0% |
| Besin folati | 3 µg | 6 µg | +100.0% |
| Beta Karoten | 5 µg | 31 µg | +520.0% |
| Beta kriptoksantin | 0 µg | 1 µg | — |
| C Vitamini (askorbik asit) | 0.1 mg | 0 mg | -100.0% |
| D Vitamini | 0.4 µg | 0.2 µg | -50.0% |
| Demir | 0.48 mg | 0.32 mg | -33.3% |
| DHA (22:6 n-3) | 0 g | 0 g | — |
| Diyet lifi | 0 g | 0 g | — |
| DPA (22:5 n-3) | 0.01 g | 0.01 g | 0.0% |
| E Vitamini (alfa-tokoferol) | 0.27 mg | 0.3 mg | +11.1% |
| E Vitamini (eklenmiş) | 0 mg | 0 mg | — |
| Enerji | 171 kj | 276 kj | +61.4% |
| EPA (20:5 n-3) | 0 g | 0 g | — |
| Etil alkol | 0 g | 0 g | — |
| Folat DFE | 3 µg | 8 µg | +166.7% |
| Folik asit | 0 µg | 1 µg | — |
| Fosfor | 76 mg | 401 mg | +427.6% |
| K Vitamini (filokinon) | 1.4 µg | 1.4 µg | 0.0% |
| Kafein | 0 mg | 0 mg | — |
| Kalsiyum | 58 mg | 639 mg | +1001.7% |
| Karbonhidrat (farkla) | 1.44 g | 1.95 g | +35.4% |
| Kolesterol | 52 mg | 68 mg | +30.8% |
| Likopen | 0 µg | 0 µg | — |
| Lutein + zeaksantin | 0 µg | 3 µg | — |
| Magnezyum | 7 mg | 27 mg | +285.7% |
| MUFA 16:1 | 0.32 g | 0.43 g | +34.4% |
| MUFA 18:1 (oleik asit) | 3.85 g | 5.24 g | +36.1% |
| MUFA 20:1 | 0.03 g | 0.02 g | -33.3% |
| MUFA 22:1 | 0 g | 0 g | — |
| Niasin | 0.97 mg | 0.17 mg | -82.5% |
| Potasyum | 89 mg | 85 mg | -4.5% |
| Protein | 6.52 g | 19.32 g | +196.3% |
| PUFA 18:2 (linoleik asit) | 0.37 g | 0.8 g | +116.2% |
| PUFA 18:3 | 0.06 g | 0.19 g | +216.7% |
| PUFA 18:4 | 0 g | 0 g | — |
| PUFA 20:4 (arasidonik asit) | 0.03 g | 0.01 g | -66.7% |
| Retinol | 111 µg | 186 µg | +67.6% |
| Selenyum | 6.2 µg | 15.2 µg | +145.2% |
| SFA 10:0 | 0.3 g | 0.51 g | +70.0% |
| SFA 12:0 | 0.36 g | 0.6 g | +66.7% |
| SFA 14:0 | 1.22 g | 2.1 g | +72.1% |
| SFA 16:0 (palmitik asit) | 3.87 g | 5.72 g | +47.8% |
| SFA 18:0 (stearik asit) | 1.48 g | 1.84 g | +24.3% |
| SFA 4:0 (butirik asit) | 0.26 g | 0.58 g | +123.1% |
| SFA 6:0 | 0.21 g | 0.39 g | +85.7% |
| SFA 8:0 | 0.13 g | 0.23 g | +76.9% |
| Sodyum | 520 mg | 303 mg | -41.7% |
| Su | 75.06 g | 55.02 g | -26.7% |
| Teobromin | 0 mg | 0 mg | — |
| Toplam doymus yağ asitleri | 8.13 g | 12.41 g | +52.6% |
| Toplam Folat | 3 µg | 7 µg | +133.3% |
| Toplam Kolin | 20.3 mg | 10.6 mg | -47.8% |
| Toplam tekli doymamis yağ asitleri | 3.94 g | 5.79 g | +47.0% |
| Toplam yağ | 15.34 g | 21.2 g | +38.2% |
| Toplam çoklu doymamis yağ asitleri | 0.6 g | 0.97 g | +61.7% |
| Toplam Şeker | 0.73 g | 0.53 g | -27.4% |
| Çinko | 1.4 mg | 2.8 mg | +100.0% |
Scientific answers to key differences between Alfredo Sos Etli and Peynir Fondue.
Alfredo Sos Etli has less energy per 100 g (171 kcal versus 276 kcal).
For measured Kalsiyum, Alfredo Sos Etli has 58 mg and Peynir Fondue has 639 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Alfredo Sos Etli 26, Peynir Fondue 30.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.