Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
110 kcal
Score
32 / 100
Alabaş (Kohlrabi) has a higher nutrition quality score (68) and is the overall winner.
Energy Diff
27 vs 110(+307.4%)
Score Diff
68 vs 32(-52.9%)
OVERALL WINNER
Alabaş (Kohlrabi)
Higher energy
Mor tatlı patates
Score leader
Alabaş (Kohlrabi)
Nutrient split
5 - 13 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Alabaş (Kohlrabi) and Mor tatlı patates are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Alabaş (Kohlrabi) has 27.0 kcal and Mor tatlı patates has 110.0 kcal. The difference is 83.0 kcal.
The recorded nutrition model scores are 68 and 32. These scores are not personal health outcomes or clinical advice.
18 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Alabaş (Kohlrabi) | Mor tatlı patates | Difference |
|---|---|---|---|
| A Vitamini (RAE) | — | 4 µg | — |
| B1 Vitamini (Tiamin) | 0.05 mg | 0.08 mg | +60.0% |
| B2 Vitamini (Riboflavin) | 0.02 mg | 0.06 mg | +200.0% |
| B6 Vitamini | 0.15 mg | 0.22 mg | +46.7% |
| Bakir | 0.129 mg | — | — |
| Beta Karoten | — | 45 µg | — |
| C Vitamini (askorbik asit) | 62 mg | 12 mg | -80.6% |
| Demir | 0.4 mg | 0.7 mg | +75.0% |
| Diyet lifi | 3.6 g | 3 g | -16.7% |
| Fosfor | 46 mg | 45 mg | -2.2% |
| Kalsiyum | 24 mg | 30 mg | +25.0% |
| Karbonhidrat (farkla) | 6.2 g | 25 g | +303.2% |
| Kül | 1 g | — | — |
| Magnezyum | 19 mg | 25 mg | +31.6% |
| Mangan | 0.139 mg | — | — |
| Niasin | 0.4 mg | 0.6 mg | +50.0% |
| Pantotenik asit | 0.165 mg | — | — |
| Potasyum | 350 mg | 385 mg | +10.0% |
| Protein | 1.7 g | 1.6 g | -5.9% |
| Sodyum | 20 mg | 55 mg | +175.0% |
| Su | 91 g | 72 g | -20.9% |
| Toplam doymus yağ asitleri | 0.013 g | — | — |
| Toplam Folat | 16 µg | — | — |
| Toplam Kolin | 12.3 mg | — | — |
| Toplam yağ | 0.1 g | 0.15 g | +50.0% |
| Toplam Şeker | 2.6 g | 4.2 g | +61.5% |
| Çinko | 0.03 mg | 0.3 mg | +900.0% |
Scientific answers to key differences between Alabaş (Kohlrabi) and Mor tatlı patates.
Alabaş (Kohlrabi) has less energy per 100 g (27 kcal versus 110 kcal).
For measured Çinko, Alabaş (Kohlrabi) has 0.03 mg and Mor tatlı patates has 0.3 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Alabaş (Kohlrabi) 68, Mor tatlı patates 32.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.