Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
23 kcal
Score
90 / 100
Kırmızı hindiba yaprağı has a higher nutrition quality score (90) and is the overall winner.
Energy Diff
27 vs 23(-14.8%)
Score Diff
68 vs 90(+32.4%)
OVERALL WINNER
Kırmızı hindiba yaprağı
Higher energy
Alabaş (Kohlrabi)
Score leader
Kırmızı hindiba yaprağı
Nutrient split
13 - 7 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Alabaş (Kohlrabi) and Kırmızı hindiba yaprağı are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Alabaş (Kohlrabi) has 27.0 kcal and Kırmızı hindiba yaprağı has 23.0 kcal. The difference is 4.0 kcal.
The recorded nutrition model scores are 68 and 90. These scores are not personal health outcomes or clinical advice.
20 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Alabaş (Kohlrabi) | Kırmızı hindiba yaprağı | Difference |
|---|---|---|---|
| B1 Vitamini (Tiamin) | 0.05 mg | 0.028 mg | -44.0% |
| B2 Vitamini (Riboflavin) | 0.02 mg | 0.028 mg | +40.0% |
| B6 Vitamini | 0.15 mg | 0.057 mg | -62.0% |
| Bakir | 0.129 mg | 0.341 mg | +164.3% |
| C Vitamini (askorbik asit) | 62 mg | 8 mg | -87.1% |
| Demir | 0.4 mg | 0.57 mg | +42.5% |
| Diyet lifi | 3.6 g | 0.9 g | -75.0% |
| E Vitamini (alfa-tokoferol) | — | 2.26 mg | — |
| Folat DFE | — | 60 µg | — |
| Fosfor | 46 mg | 40 mg | -13.0% |
| K Vitamini (filokinon) | — | 255.2 µg | — |
| Kalsiyum | 24 mg | 19 mg | -20.8% |
| Karbonhidrat (farkla) | 6.2 g | 4.48 g | -27.7% |
| Kül | 1 g | — | — |
| Magnezyum | 19 mg | 13 mg | -31.6% |
| Mangan | 0.139 mg | 0.138 mg | -0.7% |
| Niasin | 0.4 mg | 0.255 mg | -36.3% |
| Pantotenik asit | 0.165 mg | — | — |
| Potasyum | 350 mg | 302 mg | -13.7% |
| Protein | 1.7 g | 1.43 g | -15.9% |
| Sodyum | 20 mg | 22 mg | +10.0% |
| Su | 91 g | 93.14 g | +2.4% |
| Toplam doymus yağ asitleri | 0.013 g | — | — |
| Toplam Folat | 16 µg | — | — |
| Toplam Kolin | 12.3 mg | — | — |
| Toplam yağ | 0.1 g | 0.25 g | +150.0% |
| Toplam Şeker | 2.6 g | 0.6 g | -76.9% |
| Çinko | 0.03 mg | 0.62 mg | +1966.7% |
Scientific answers to key differences between Alabaş (Kohlrabi) and Kırmızı hindiba yaprağı.
Kırmızı hindiba yaprağı has less energy per 100 g (23 kcal versus 27 kcal).
For measured Çinko, Alabaş (Kohlrabi) has 0.03 mg and Kırmızı hindiba yaprağı has 0.62 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Alabaş (Kohlrabi) 68, Kırmızı hindiba yaprağı 90.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.