Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
71 kcal
Score
40 / 100
Alabaş (Kohlrabi) has a higher nutrition quality score (68) and is the overall winner.
Energy Diff
27 vs 71(+163.0%)
Score Diff
68 vs 40(-41.2%)
OVERALL WINNER
Alabaş (Kohlrabi)
Higher energy
Galangal kökü
Score leader
Alabaş (Kohlrabi)
Nutrient split
11 - 10 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Alabaş (Kohlrabi) and Galangal kökü are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Alabaş (Kohlrabi) has 27.0 kcal and Galangal kökü has 71.0 kcal. The difference is 44.0 kcal.
The recorded nutrition model scores are 68 and 40. These scores are not personal health outcomes or clinical advice.
21 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Alabaş (Kohlrabi) | Galangal kökü | Difference |
|---|---|---|---|
| B1 Vitamini (Tiamin) | 0.05 mg | 0.03 mg | -40.0% |
| B2 Vitamini (Riboflavin) | 0.02 mg | 0.03 mg | +50.0% |
| B6 Vitamini | 0.15 mg | 0.1 mg | -33.3% |
| Bakir | 0.129 mg | 0.08 mg | -38.0% |
| C Vitamini (askorbik asit) | 62 mg | 5.4 mg | -91.3% |
| Demir | 0.4 mg | 0.9 mg | +125.0% |
| Diyet lifi | 3.6 g | 2 g | -44.4% |
| Enerji (Atwater Genel Faktörleri) | — | 71 kcal | — |
| Fosfor | 46 mg | 28 mg | -39.1% |
| Kalsiyum | 24 mg | 15 mg | -37.5% |
| Karbonhidrat (farkla) | 6.2 g | 15 g | +141.9% |
| Kül | 1 g | 0.6 g | -40.0% |
| Magnezyum | 19 mg | 22 mg | +15.8% |
| Mangan | 0.139 mg | 0.28 mg | +101.4% |
| Niasin | 0.4 mg | 0.8 mg | +100.0% |
| Pantotenik asit | 0.165 mg | — | — |
| Potasyum | 350 mg | 415 mg | +18.6% |
| Protein | 1.7 g | 1.2 g | -29.4% |
| Sodyum | 20 mg | 27 mg | +35.0% |
| Su | 91 g | 80.2 g | -11.9% |
| Toplam doymus yağ asitleri | 0.013 g | — | — |
| Toplam Folat | 16 µg | — | — |
| Toplam Kolin | 12.3 mg | — | — |
| Toplam yağ | 0.1 g | 1 g | +900.0% |
| Toplam Şeker | 2.6 g | 0.5 g | -80.8% |
| Çinko | 0.03 mg | 0.25 mg | +733.3% |
Scientific answers to key differences between Alabaş (Kohlrabi) and Galangal kökü.
Alabaş (Kohlrabi) has less energy per 100 g (27 kcal versus 71 kcal).
For measured Toplam yağ, Alabaş (Kohlrabi) has 0.1 g and Galangal kökü has 1 g per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Alabaş (Kohlrabi) 68, Galangal kökü 40.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.