Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
117 kcal
Score
69 / 100
Hindi taşlığı has a higher nutrition quality score (69) and is the overall winner.
Energy Diff
141 vs 117(-17.0%)
Score Diff
58 vs 69(+19.0%)
OVERALL WINNER
Hindi taşlığı
Higher energy
Ala balığı
Score leader
Hindi taşlığı
Nutrient split
13 - 6 (tie: 2)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Ala balığı and Hindi taşlığı are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Ala balığı has 141.0 kcal and Hindi taşlığı has 117.0 kcal. The difference is 24.0 kcal.
The recorded nutrition model scores are 58 and 69. These scores are not personal health outcomes or clinical advice.
21 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Ala balığı | Hindi taşlığı | Difference |
|---|---|---|---|
| B1 Vitamini (Tiamin) | — | 0.046 mg | — |
| B12 Vitamini | 4.15 µg | 2.45 µg | -41.0% |
| B2 Vitamini (Riboflavin) | — | 0.245 mg | — |
| B6 Vitamini | 0.35 mg | 0.14 mg | -60.0% |
| Bakir | — | 0.223 mg | — |
| C Vitamini (askorbik asit) | — | 3.7 mg | — |
| D Vitamini | 3.9 µg | — | — |
| Demir | 0.7 mg | 3.12 mg | +345.7% |
| DHA (22:6 n-3) | 0.52 g | — | — |
| Diyet lifi | 0 g | 0 g | — |
| EPA (20:5 n-3) | 0.22 g | — | — |
| Fosfor | 245 mg | 179 mg | -26.9% |
| Kalsiyum | 67 mg | 11 mg | -83.6% |
| Karbonhidrat (farkla) | 0 g | 0 g | — |
| Kolesterol | 59 mg | 161 mg | +172.9% |
| Kül | 1.22 g | 0.98 g | -19.7% |
| Magnezyum | 25 mg | 15 mg | -40.0% |
| Niasin | 5.38 mg | 3.53 mg | -34.4% |
| Pantotenik asit | — | 0.77 mg | — |
| Potasyum | 361 mg | 236 mg | -34.6% |
| Protein | 19.94 g | 18.78 g | -5.8% |
| Selenyum | 12.6 µg | 30.1 µg | +138.9% |
| Sodyum | 51 mg | 67 mg | +31.4% |
| Su | 71.87 g | 77.34 g | +7.6% |
| Toplam doymus yağ asitleri | 1.39 g | 1.05 g | -24.5% |
| Toplam Folat | — | 10 µg | — |
| Toplam tekli doymamis yağ asitleri | 2.03 g | 0.94 g | -53.7% |
| Toplam yağ | 6.18 g | 3.42 g | -44.7% |
| Toplam çoklu doymamis yağ asitleri | 1.73 g | 0.78 g | -54.9% |
| Toplam Şeker | 0 g | — | — |
| Çinko | 0.66 mg | 2.87 mg | +334.8% |
Scientific answers to key differences between Ala balığı and Hindi taşlığı.
Hindi taşlığı has less energy per 100 g (117 kcal versus 141 kcal).
For measured Demir, Ala balığı has 0.7 mg and Hindi taşlığı has 3.12 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Ala balığı 58, Hindi taşlığı 69.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.