Akya Balığı (Kuzu Balığı) and Sardalya (Gelibolu) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Akya Balığı (Kuzu Balığı) has 146.0 kcal and Sardalya (Gelibolu) has 169.6 kcal. The difference is 23.6 kcal.
The recorded nutrition model scores are 60 and 68. These scores are not personal health outcomes or clinical advice.
22 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.