Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
Share your experiences or ask your questions.
Akya Balığı (Kuzu Balığı) has a higher nutrition quality score (60) and is the overall winner.
Energy Diff
146 vs 359(+145.9%)
Score Diff
60 vs 34(-43.3%)
OVERALL WINNER
Akya Balığı (Kuzu Balığı)
Higher energy
Kuzu kaburga
Score leader
Akya Balığı (Kuzu Balığı)
Nutrient split
11 - 6 (tie: 1)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Akya Balığı (Kuzu Balığı) and Kuzu kaburga are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Akya Balığı (Kuzu Balığı) has 146.0 kcal and Kuzu kaburga has 359.0 kcal. The difference is 213.0 kcal.
The recorded nutrition model scores are 60 and 34. These scores are not personal health outcomes or clinical advice.
18 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Akya Balığı (Kuzu Balığı) | Kuzu kaburga | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 38 µg | — | — |
| B1 Vitamini (Tiamin) | — | 0.11 mg | — |
| B12 Vitamini | 2.4 µg | 2.3 µg | -4.2% |
| B2 Vitamini (Riboflavin) | — | 0.21 mg | — |
| B6 Vitamini | 0.45 mg | 0.13 mg | -71.1% |
| D Vitamini | 4.2 µg | — | — |
| Demir | 0.8 mg | 1.6 mg | +100.0% |
| DHA (22:6 n-3) | 0.52 g | — | — |
| Diyet lifi | — | 0 g | — |
| EPA (20:5 n-3) | 0.18 g | — | — |
| Fosfor | 210 mg | 160 mg | -23.8% |
| Kalsiyum | 22 mg | 17 mg | -22.7% |
| Karbonhidrat (farkla) | 0 g | 0 g | — |
| Kolesterol | 55 mg | 95 mg | +72.7% |
| Kül | 1.2 g | 0.85 g | -29.2% |
| Magnezyum | 30 mg | 18 mg | -40.0% |
| Niasin | 8.5 mg | 5.2 mg | -38.8% |
| Potasyum | 404 mg | 230 mg | -43.1% |
| Protein | 23.1 g | 15.6 g | -32.5% |
| Selenyum | 36.5 µg | 21.5 µg | -41.1% |
| Sodyum | 39 mg | 70 mg | +79.5% |
| Su | 70.5 g | 50.2 g | -28.8% |
| Toplam doymus yağ asitleri | 1.3 g | 14.2 g | +992.3% |
| Toplam tekli doymamis yağ asitleri | — | 13.5 g | — |
| Toplam yağ | 5.2 g | 32.7 g | +528.8% |
| Toplam çoklu doymamis yağ asitleri | — | 2.5 g | — |
| Çinko | 0.6 mg | 3.2 mg | +433.3% |
Scientific answers to key differences between Akya Balığı (Kuzu Balığı) and Kuzu kaburga.
Akya Balığı (Kuzu Balığı) has less energy per 100 g (146 kcal versus 359 kcal).
For measured Toplam doymus yağ asitleri, Akya Balığı (Kuzu Balığı) has 1.3 g and Kuzu kaburga has 14.2 g per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Akya Balığı (Kuzu Balığı) 60, Kuzu kaburga 34.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.