Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
48 kcal
Score
46 / 100
Sarı kayısı has a higher nutrition quality score (46) and is the overall winner.
Energy Diff
47 vs 48(+2.1%)
Score Diff
22 vs 46(+109.1%)
OVERALL WINNER
Sarı kayısı
Higher energy
Sarı kayısı
Score leader
Sarı kayısı
Nutrient split
4 - 13 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Akça armudu and Sarı kayısı are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Akça armudu has 47.0 kcal and Sarı kayısı has 48.0 kcal. The difference is 1.0 kcal.
The recorded nutrition model scores are 22 and 46. These scores are not personal health outcomes or clinical advice.
17 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Akça armudu | Sarı kayısı | Difference |
|---|---|---|---|
| A Vitamini (RAE) | — | 96 µg | — |
| B1 Vitamini (Tiamin) | — | 0.03 mg | — |
| B2 Vitamini (Riboflavin) | — | 0.039 mg | — |
| B6 Vitamini | 0.028 mg | 0.054 mg | +92.9% |
| Bakir | 0.082 mg | 0.078 mg | -4.9% |
| Beta Karoten | 14 µg | 1094 µg | +7714.3% |
| C Vitamini (askorbik asit) | 4.3 mg | 10 mg | +132.6% |
| Demir | 0.18 mg | 0.39 mg | +116.7% |
| Diyet lifi | 2.8 g | 2 g | -28.6% |
| Enerji (Atwater Genel Faktörleri) | 47 kcal | 48 kcal | +2.1% |
| Folat DFE | — | 9 µg | — |
| Fosfor | 11 mg | 23 mg | +109.1% |
| Fruktoz | 6.2 g | 2.8 g | -54.8% |
| Glikoz | 2.8 g | 2.4 g | -14.3% |
| K Vitamini (filokinon) | 4.4 µg | — | — |
| Kalsiyum | 9 mg | 13 mg | +44.4% |
| Karbonhidrat (farkla) | 12.4 g | — | — |
| Karbonhidrat (toplamla) | — | 11.12 g | — |
| Magnezyum | 7 mg | 10 mg | +42.9% |
| Malik asit | 250 mg | — | — |
| Mangan | — | 0.077 mg | — |
| Niasin | — | 0.6 mg | — |
| Potasyum | 116 mg | 259 mg | +123.3% |
| Protein | 0.38 g | 1.4 g | +268.4% |
| Sakkaroz | 1.2 g | 4 g | +233.3% |
| Su | 85.5 g | 86.35 g | +1.0% |
| Toplam yağ | 0.12 g | 0.39 g | +225.0% |
| Toplam Şeker | — | 9.24 g | — |
| Çinko | — | 0.2 mg | — |
Scientific answers to key differences between Akça armudu and Sarı kayısı.
Akça armudu has less energy per 100 g (47 kcal versus 48 kcal).
For measured Beta Karoten, Akça armudu has 14 µg and Sarı kayısı has 1094 µg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Akça armudu 22, Sarı kayısı 46.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.