Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
57 kcal
Score
19 / 100
Akça armudu has a higher nutrition quality score (22) and is the overall winner.
Energy Diff
47 vs 57(+21.3%)
Score Diff
22 vs 19(-13.6%)
OVERALL WINNER
Akça armudu
Higher energy
Santa Maria armudu
Score leader
Akça armudu
Nutrient split
4 - 7 (tie: 7)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Akça armudu and Santa Maria armudu are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Akça armudu has 47.0 kcal and Santa Maria armudu has 57.0 kcal. The difference is 10.0 kcal.
The recorded nutrition model scores are 22 and 19. These scores are not personal health outcomes or clinical advice.
18 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Akça armudu | Santa Maria armudu | Difference |
|---|---|---|---|
| B1 Vitamini (Tiamin) | — | 0.012 mg | — |
| B2 Vitamini (Riboflavin) | — | 0.026 mg | — |
| B6 Vitamini | 0.028 mg | 0.029 mg | +3.6% |
| Bakir | 0.082 mg | 0.082 mg | 0.0% |
| Beta Karoten | 14 µg | — | — |
| C Vitamini (askorbik asit) | 4.3 mg | 4.3 mg | 0.0% |
| Demir | 0.18 mg | 0.18 mg | 0.0% |
| Diyet lifi | 2.8 g | 3.1 g | +10.7% |
| E Vitamini (alfa-tokoferol) | — | 0.12 mg | — |
| Enerji | — | 238 kj | — |
| Enerji (Atwater Genel Faktörleri) | 47 kcal | 57 kcal | +21.3% |
| Fosfor | 11 mg | 12 mg | +9.1% |
| Fruktoz | 6.2 g | 6.23 g | +0.5% |
| Glikoz | 2.8 g | 2.76 g | -1.4% |
| K Vitamini (filokinon) | 4.4 µg | 4.4 µg | 0.0% |
| Kalsiyum | 9 mg | 9 mg | 0.0% |
| Karbonhidrat (farkla) | 12.4 g | 15.23 g | +22.8% |
| Kül | — | 0.27 g | — |
| Magnezyum | 7 mg | 7 mg | 0.0% |
| Malik asit | 250 mg | — | — |
| Niasin | — | 0.161 mg | — |
| Potasyum | 116 mg | 116 mg | 0.0% |
| Protein | 0.38 g | 0.36 g | -5.3% |
| Sakkaroz | 1.2 g | 0.76 g | -36.7% |
| Sodyum | — | 1 mg | — |
| Su | 85.5 g | 84 g | -1.8% |
| Toplam Folat | — | 7 µg | — |
| Toplam yağ | 0.12 g | 0.14 g | +16.7% |
| Toplam Şeker | — | 9.75 g | — |
| Çinko | — | 0.1 mg | — |
Scientific answers to key differences between Akça armudu and Santa Maria armudu.
Akça armudu has less energy per 100 g (47 kcal versus 57 kcal).
For measured Sakkaroz, Akça armudu has 1.2 g and Santa Maria armudu has 0.76 g per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Akça armudu 22, Santa Maria armudu 19.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.