Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
Share your experiences or ask your questions.
Energy
60 kcal
Score
32 / 100
Keitt mango has a higher nutrition quality score (32) and is the overall winner.
Energy Diff
47 vs 60(+27.7%)
Score Diff
22 vs 32(+45.5%)
OVERALL WINNER
Keitt mango
Higher energy
Keitt mango
Score leader
Keitt mango
Nutrient split
4 - 11 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Akça armudu and Keitt mango are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Akça armudu has 47.0 kcal and Keitt mango has 60.0 kcal. The difference is 13.0 kcal.
The recorded nutrition model scores are 22 and 32. These scores are not personal health outcomes or clinical advice.
15 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Akça armudu | Keitt mango | Difference |
|---|---|---|---|
| A Vitamini (RAE) | — | 54 µg | — |
| B1 Vitamini (Tiamin) | — | 0.03 mg | — |
| B2 Vitamini (Riboflavin) | — | 0.04 mg | — |
| B6 Vitamini | 0.028 mg | 0.12 mg | +328.6% |
| Bakir | 0.082 mg | 0.11 mg | +34.1% |
| Beta Karoten | 14 µg | 640 µg | +4471.4% |
| C Vitamini (askorbik asit) | 4.3 mg | 36.4 mg | +746.5% |
| Demir | 0.18 mg | 0.16 mg | -11.1% |
| Diyet lifi | 2.8 g | 1.6 g | -42.9% |
| E Vitamini (alfa-tokoferol) | — | 0.9 mg | — |
| Enerji (Atwater Genel Faktörleri) | 47 kcal | — | — |
| Folat DFE | — | 43 µg | — |
| Fosfor | 11 mg | 14 mg | +27.3% |
| Fruktoz | 6.2 g | — | — |
| Glikoz | 2.8 g | — | — |
| K Vitamini (filokinon) | 4.4 µg | 4.2 µg | -4.5% |
| Kalsiyum | 9 mg | 11 mg | +22.2% |
| Karbonhidrat (farkla) | 12.4 g | 14.98 g | +20.8% |
| Magnezyum | 7 mg | 10 mg | +42.9% |
| Malik asit | 250 mg | — | — |
| Niasin | — | 0.67 mg | — |
| Potasyum | 116 mg | 168 mg | +44.8% |
| Protein | 0.38 g | 0.82 g | +115.8% |
| Sakkaroz | 1.2 g | — | — |
| Su | 85.5 g | 83.46 g | -2.4% |
| Toplam yağ | 0.12 g | 0.38 g | +216.7% |
| Toplam Şeker | — | 13.66 g | — |
Scientific answers to key differences between Akça armudu and Keitt mango.
Akça armudu has less energy per 100 g (47 kcal versus 60 kcal).
For measured Beta Karoten, Akça armudu has 14 µg and Keitt mango has 640 µg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Akça armudu 22, Keitt mango 32.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.