Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
32.8 kcal
Score
50 / 100
Salsa roja has a higher nutrition quality score (50) and is the overall winner.
Energy Diff
98 vs 32.8(-66.5%)
Score Diff
35 vs 50(+42.9%)
OVERALL WINNER
Salsa roja
Higher energy
Ajvar
Score leader
Salsa roja
Nutrient split
16 - 3 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Ajvar and Salsa roja are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Ajvar has 98.0 kcal and Salsa roja has 32.8 kcal. The difference is 65.2 kcal.
The recorded nutrition model scores are 35 and 50. These scores are not personal health outcomes or clinical advice.
19 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Ajvar | Salsa roja | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 78 µg | 28 µg | -64.1% |
| B6 Vitamini | 0.19 mg | 0.08 mg | -57.9% |
| Bakir | — | 0.065 mg | — |
| Beta Karoten | 935 µg | 320 µg | -65.8% |
| C Vitamini (askorbik asit) | 62.4 mg | 9.5 mg | -84.8% |
| Demir | 0.85 mg | 0.45 mg | -47.1% |
| Diyet lifi | 2.6 g | 1.6 g | -38.5% |
| E Vitamini (alfa-tokoferol) | 1.75 mg | — | — |
| Fosfor | 29 mg | 26 mg | -10.3% |
| Kalsiyum | 19 mg | 14 mg | -26.3% |
| Karbonhidrat (farkla) | 8.35 g | 6.45 g | -22.8% |
| Kül | 1.6 g | 1.63 g | +1.9% |
| Likopen | — | 3400 µg | — |
| Magnezyum | 15 mg | 11 mg | -26.7% |
| Mangan | — | 0.09 mg | — |
| Niasin | 0.88 mg | 0.55 mg | -37.5% |
| Potasyum | 235 mg | 245 mg | +4.3% |
| Protein | 1.45 g | 1.25 g | -13.8% |
| Sodyum | 490 mg | 460 mg | -6.1% |
| Su | 81.8 g | 90.2 g | +10.3% |
| Toplam doymus yağ asitleri | 0.72 g | — | — |
| Toplam Folat | 21 µg | — | — |
| Toplam tekli doymamis yağ asitleri | 2.85 g | — | — |
| Toplam yağ | 5.8 g | 0.22 g | -96.2% |
| Toplam çoklu doymamis yağ asitleri | 1.95 g | — | — |
| Toplam Şeker | 4.9 g | 3.75 g | -23.5% |
| Çinko | 0.28 mg | 0.18 mg | -35.7% |
Scientific answers to key differences between Ajvar and Salsa roja.
Salsa roja has less energy per 100 g (32.8 kcal versus 98 kcal).
For measured Toplam yağ, Ajvar has 5.8 g and Salsa roja has 0.22 g per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Ajvar 35, Salsa roja 50.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.