Ajvar and Propolis (Suda Çözünür) (Organik/Köy Usulü) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Ajvar has 98.0 kcal and Propolis (Suda Çözünür) (Organik/Köy Usulü) has 184.5 kcal. The difference is 86.5 kcal.
The recorded nutrition model scores are 35 and 31. These scores are not personal health outcomes or clinical advice.
16 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.