Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
64.5 kcal
Score
37 / 100
Koruk Ekşisi (Organik/Köy Usulü) has a higher nutrition quality score (37) and is the overall winner.
Energy Diff
98 vs 64.5(-34.2%)
Score Diff
35 vs 37(+5.7%)
OVERALL WINNER
Koruk Ekşisi (Organik/Köy Usulü)
Higher energy
Ajvar
Score leader
Koruk Ekşisi (Organik/Köy Usulü)
Nutrient split
13 - 2 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Ajvar and Koruk Ekşisi (Organik/Köy Usulü) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Ajvar has 98.0 kcal and Koruk Ekşisi (Organik/Köy Usulü) has 64.5 kcal. The difference is 33.5 kcal.
The recorded nutrition model scores are 35 and 37. These scores are not personal health outcomes or clinical advice.
15 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Ajvar | Koruk Ekşisi (Organik/Köy Usulü) | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 78 µg | — | — |
| B1 Vitamini (Tiamin) | — | 0.04 mg | — |
| B2 Vitamini (Riboflavin) | — | 0.03 mg | — |
| B6 Vitamini | 0.19 mg | — | — |
| Bakir | — | 0.09 mg | — |
| Beta Karoten | 935 µg | — | — |
| C Vitamini (askorbik asit) | 62.4 mg | 14.2 mg | -77.2% |
| Demir | 0.85 mg | 0.45 mg | -47.1% |
| Diyet lifi | 2.6 g | 0.3 g | -88.5% |
| E Vitamini (alfa-tokoferol) | 1.75 mg | — | — |
| Enerji (Atwater Genel Faktörleri) | — | 64.5 kcal | — |
| Fosfor | 29 mg | 14 mg | -51.7% |
| Kalsiyum | 19 mg | 18 mg | -5.3% |
| Karbonhidrat (farkla) | 8.35 g | 15.4 g | +84.4% |
| Kül | 1.6 g | 0.48 g | -70.0% |
| Magnezyum | 15 mg | 12 mg | -20.0% |
| Malik asit | — | 880 mg | — |
| Mangan | — | 0.12 mg | — |
| Niasin | 0.88 mg | — | — |
| Potasyum | 235 mg | 195 mg | -17.0% |
| Protein | 1.45 g | 0.62 g | -57.2% |
| Sitrik asit | — | 420 mg | — |
| Sodyum | 490 mg | 4 mg | -99.2% |
| Su | 81.8 g | 81.2 g | -0.7% |
| Toplam doymus yağ asitleri | 0.72 g | — | — |
| Toplam Folat | 21 µg | — | — |
| Toplam tekli doymamis yağ asitleri | 2.85 g | — | — |
| Toplam yağ | 5.8 g | 0.15 g | -97.4% |
| Toplam çoklu doymamis yağ asitleri | 1.95 g | — | — |
| Toplam Şeker | 4.9 g | 12.8 g | +161.2% |
| Çinko | 0.28 mg | 0.08 mg | -71.4% |
Scientific answers to key differences between Ajvar and Koruk Ekşisi (Organik/Köy Usulü).
Koruk Ekşisi (Organik/Köy Usulü) has less energy per 100 g (64.5 kcal versus 98 kcal).
For measured Toplam Şeker, Ajvar has 4.9 g and Koruk Ekşisi (Organik/Köy Usulü) has 12.8 g per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Ajvar 35, Koruk Ekşisi (Organik/Köy Usulü) 37.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.