Ajvar and Çam Balı (Muğla) (Organik/Köy Usulü) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Ajvar has 98.0 kcal and Çam Balı (Muğla) (Organik/Köy Usulü) has 326.5 kcal. The difference is 228.5 kcal.
The recorded nutrition model scores are 35 and 5. These scores are not personal health outcomes or clinical advice.
17 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.