Ahududu reçeli and Üzüm Sirkesi (Doğal Fermente) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Ahududu reçeli has 263.0 kcal and Üzüm Sirkesi (Doğal Fermente) has 19.0 kcal. The difference is 244.0 kcal.
The recorded nutrition model scores are 6 and 30. These scores are not personal health outcomes or clinical advice.
17 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.