Ahududu reçeli and İstiridye Sosu (Oyster Sauce) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Ahududu reçeli has 263.0 kcal and İstiridye Sosu (Oyster Sauce) has 51.0 kcal. The difference is 212.0 kcal.
The recorded nutrition model scores are 6 and 13. These scores are not personal health outcomes or clinical advice.
16 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.