Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
118 kcal
Score
30 / 100
Erişte sosu has a higher nutrition quality score (30) and is the overall winner.
Energy Diff
263 vs 118(-55.1%)
Score Diff
6 vs 30(+400.0%)
OVERALL WINNER
Erişte sosu
Higher energy
Ahududu reçeli
Score leader
Erişte sosu
Nutrient split
3 - 14 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Ahududu reçeli and Erişte sosu are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Ahududu reçeli has 263.0 kcal and Erişte sosu has 118.0 kcal. The difference is 145.0 kcal.
The recorded nutrition model scores are 6 and 30. These scores are not personal health outcomes or clinical advice.
17 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Ahududu reçeli | Erişte sosu | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 2 µg | 48 µg | +2300.0% |
| B6 Vitamini | — | 0.16 mg | — |
| Bakir | 0.04 mg | — | — |
| Beta Karoten | — | 490 µg | — |
| C Vitamini (askorbik asit) | 8 mg | 9.2 mg | +15.0% |
| Demir | 0.4 mg | 1.45 mg | +262.5% |
| Diyet lifi | 1.1 g | 2.2 g | +100.0% |
| Enerji (Atwater Genel Faktörleri) | 263 kcal | 118 kcal | -55.1% |
| Folat DFE | 5 µg | — | — |
| Fosfor | 9 mg | 38 mg | +322.2% |
| K Vitamini (filokinon) | 1.2 µg | — | — |
| Kalsiyum | 15 mg | 32 mg | +113.3% |
| Karbonhidrat (farkla) | 68 g | 9.4 g | -86.2% |
| Kül | 0.3 g | 3.35 g | +1016.7% |
| Likopen | — | 4650 µg | — |
| Magnezyum | 6 mg | 24 mg | +300.0% |
| Mangan | 0.15 mg | — | — |
| Niasin | — | 1.25 mg | — |
| Potasyum | 77 mg | 395 mg | +413.0% |
| Protein | 0.4 g | 1.95 g | +387.5% |
| Sodyum | 12 mg | 685 mg | +5608.3% |
| Su | 30.2 g | 77.2 g | +155.6% |
| Toplam doymus yağ asitleri | — | 2.85 g | — |
| Toplam tekli doymamis yağ asitleri | — | 3.7 g | — |
| Toplam yağ | 0.1 g | 8.1 g | +8000.0% |
| Toplam çoklu doymamis yağ asitleri | — | 0.95 g | — |
| Toplam Şeker | 60.3 g | 4.8 g | -92.0% |
| Çinko | 0.08 mg | 0.48 mg | +500.0% |
Scientific answers to key differences between Ahududu reçeli and Erişte sosu.
Erişte sosu has less energy per 100 g (118 kcal versus 263 kcal).
For measured Toplam yağ, Ahududu reçeli has 0.1 g and Erişte sosu has 8.1 g per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Ahududu reçeli 6, Erişte sosu 30.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.