Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
—
Score
— / 100
At least one nutrition score lacks comparable measurements, so no overall winner is assigned.
Energy Diff
56 vs —
Score Diff
51 vs —
Higher energy
Measurement missing
Score leader
Insufficient data
Nutrient split
14 - 6 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Ahududu, Dondurulmuş, Kırmızı, Şekersiz and Meyve Suyu, Ekşi Kiraz, Konsantre, Raf Ömrü Uzun are compared on a 100 g basis. Check each food record for preparation and portion differences.
An energy measurement is missing, so an energy difference cannot be calculated.
There are not enough comparable micronutrient measurements for a score comparison.
20 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Ahududu - Dondurulmuş, Şekersiz | Meyve Suyu | Difference |
|---|---|---|---|
| A Vitamini (IU) | 74 iu | — | — |
| A Vitamini (RAE) | 4 µg | — | — |
| ALA (18:3 n-3) | 0.02 g | — | — |
| Alfa Karoten | 68 µg | — | — |
| Alfa tokotrienol | 0 mg | — | — |
| Azot | — | 0.02 g | — |
| B1 Vitamini (Tiamin) | 0.09 mg | — | — |
| B12 Vitamini | 0 µg | — | — |
| B12 Vitamini (eklenmiş) | 0 µg | — | — |
| B2 Vitamini (Riboflavin) | 0.1 mg | — | — |
| B6 Vitamini | 0.06 mg | — | — |
| Bakir | 0.09 mg | 0.01 mg | -88.9% |
| Besin folati | 28 µg | — | — |
| Beta Karoten | 10 µg | — | — |
| Beta kriptoksantin | 0 µg | — | — |
| Beta tokoferol | 0.26 mg | — | — |
| Beta tokotrienol | 0 mg | — | — |
| C Vitamini (askorbik asit) | 17.6 mg | 0 mg | -100.0% |
| D Vitamini | 0 µg | — | — |
| D Vitamini (IU) | 0 iu | — | — |
| Delta tokoferol | 0.37 mg | — | — |
| Delta tokotrienol | 0 mg | — | — |
| Demir | 0.76 mg | 0.2 mg | -73.7% |
| DHA (22:6 n-3) | 0 g | — | — |
| Diyet lifi | 4.3 g | — | — |
| DPA (22:5 n-3) | 0 g | — | — |
| E Vitamini (alfa-tokoferol) | 0.75 mg | — | — |
| E Vitamini (eklenmiş) | 0 mg | — | — |
| Enerji | 234 kj | — | — |
| EPA (20:5 n-3) | 0 g | — | — |
| Folat DFE | 28 µg | — | — |
| Folik asit | 0 µg | — | — |
| Fosfor | 30 mg | 16.1 mg | -46.3% |
| Fruktoz | 3.24 g | 3.81 g | +17.6% |
| Galaktoz | 0 g | — | — |
| Gama tokoferol | 1.11 mg | — | — |
| Gama tokotrienol | 0 mg | — | — |
| Glikoz | 2.87 g | 6.97 g | +142.9% |
| Kafein | 0 mg | — | — |
| Kalsiyum | 24 mg | 16.2 mg | -32.5% |
| Karbonhidrat (farkla) | 12.55 g | — | — |
| Kolesterol | 0 mg | — | — |
| Kül | 0.48 g | 0.42 g | -12.5% |
| Laktoz | 0 g | 0.03 g | — |
| Likopen | 0 µg | — | — |
| Lutein + zeaksantin | 240 µg | — | — |
| Magnezyum | 23 mg | 12.12 mg | -47.3% |
| Maltoz | 0 g | 0.03 g | — |
| Mangan | 0.61 mg | 0.09 mg | -85.2% |
| MUFA 14:1 | 0 g | — | — |
| MUFA 15:1 | 0 g | — | — |
| MUFA 16:1 | 0 g | — | — |
| MUFA 16:1 c | 0 g | — | — |
| MUFA 17:1 | 0 g | — | — |
| MUFA 18:1 (oleik asit) | 0.02 g | — | — |
| MUFA 18:1 c | 0.02 g | — | — |
| MUFA 20:1 | 0 g | — | — |
| MUFA 22:1 | 0 g | — | — |
| MUFA 22:1 c | 0 g | — | — |
| MUFA 24:1 c | 0 g | — | — |
| Niasin | 0.68 mg | — | — |
| Nisasta | 0.19 g | — | — |
| Pantotenik asit | 0.4 mg | — | — |
| Potasyum | 184 mg | 169.8 mg | -7.7% |
| Protein | 1.15 g | 0.15 g | -87.0% |
| PUFA 18:2 (linoleik asit) | 0.01 g | — | — |
| PUFA 18:2 CLA | 0 g | — | — |
| PUFA 18:2 n-6 c,c | 0.01 g | — | — |
| PUFA 18:3 | 0.02 g | — | — |
| PUFA 18:3 n-6 | 0 g | — | — |
| PUFA 18:3i | 0 g | — | — |
| PUFA 18:4 | 0 g | — | — |
| PUFA 20:2 n-6 | 0 g | — | — |
| PUFA 20:3 | 0 g | — | — |
| PUFA 20:3 n-3 | 0 g | — | — |
| PUFA 20:3 n-6 | 0 g | — | — |
| PUFA 20:4 (arasidonik asit) | 0 g | — | — |
| PUFA 22:4 | 0 g | — | — |
| Retinol | 0 µg | — | — |
| Sakkaroz | 0.44 g | 0.03 g | -93.2% |
| SFA 10:0 | 0 g | — | — |
| SFA 12:0 | 0 g | — | — |
| SFA 14:0 | 0 g | — | — |
| SFA 15:0 | 0 g | — | — |
| SFA 16:0 (palmitik asit) | 0.03 g | — | — |
| SFA 17:0 | 0 g | — | — |
| SFA 18:0 (stearik asit) | 0.01 g | — | — |
| SFA 20:0 | 0 g | — | — |
| SFA 22:0 | 0 g | — | — |
| SFA 24:0 | 0 g | — | — |
| SFA 4:0 (butirik asit) | 0.01 g | — | — |
| SFA 6:0 | 0 g | — | — |
| SFA 8:0 | 0 g | — | — |
| Sodyum | 4 mg | 1.36 mg | -66.0% |
| Su | 85.01 g | 85.7 g | +0.8% |
| Teobromin | 0 mg | — | — |
| TFA 16:1 t | 0 g | — | — |
| TFA 18:1 t | 0 g | — | — |
| TFA 18:2 t (tanımsız) | 0 g | — | — |
| TFA 22:1 t | 0 g | — | — |
| Toplam doymus yağ asitleri | 0.06 g | — | — |
| Toplam Folat | 28 µg | 4.67 µg | -83.3% |
| Toplam tekli doymamis yağ asitleri | 0.03 g | — | — |
| Toplam trans yağ asitleri | 0 g | — | — |
| Toplam trans-monoenoik yağ asitleri | 0 g | — | — |
| Toplam trans-poliinoik yağ asitleri | 0 g | — | — |
| Toplam yağ | 0.81 g | — | — |
| Toplam çoklu doymamis yağ asitleri | 0.03 g | — | — |
| Toplam Şeker | 6.54 g | 10.87 g | +66.2% |
| Çinko | 0.31 mg | 0.03 mg | -90.3% |
Scientific answers to key differences between Ahududu, Dondurulmuş, Kırmızı, Şekersiz and Meyve Suyu, Ekşi Kiraz, Konsantre, Raf Ömrü Uzun.
At least one energy measurement is missing, so the foods cannot be ranked by calories.
For measured Glikoz, Ahududu - Dondurulmuş, Şekersiz has 2.87 g and Meyve Suyu has 6.97 g per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Ahududu - Dondurulmuş, Şekersiz 51, Meyve Suyu —.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Ahududu, Dondurulmuş, Kırmızı, Şekersiz · Meyve Suyu, Ekşi Kiraz, Konsantre, Raf Ömrü Uzun · Methodology
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.