Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
220 kcal
Score
20 / 100
Ahtapot has a higher nutrition quality score (47) and is the overall winner.
Energy Diff
226 vs 220(-2.6%)
Score Diff
47 vs 20(-57.4%)
OVERALL WINNER
Ahtapot
Higher energy
Ahtapot
Score leader
Ahtapot
Nutrient split
35 - 8 (tie: 22)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Ahtapot and Kurbağa Bacağı are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Ahtapot has 226.0 kcal and Kurbağa Bacağı has 220.0 kcal. The difference is 6.0 kcal.
The recorded nutrition model scores are 47 and 20. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Ahtapot | Kurbağa Bacağı | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 35 µg | 14 µg | -60.0% |
| Alfa Karoten | 0 µg | 0 µg | — |
| B1 Vitamini (Tiamin) | 0.17 mg | 0.24 mg | +41.2% |
| B12 Vitamini | 12.95 µg | 0.28 µg | -97.8% |
| B12 Vitamini (eklenmiş) | 0 µg | 0 µg | — |
| B2 Vitamini (Riboflavin) | 0.1 mg | 0.25 mg | +150.0% |
| B6 Vitamini | 0.26 mg | 0.1 mg | -61.5% |
| Bakir | 0.36 mg | 0.22 mg | -38.9% |
| Besin folati | 14 µg | 13 µg | -7.1% |
| Beta Karoten | 0 µg | 0 µg | — |
| Beta kriptoksantin | 0 µg | 0 µg | — |
| C Vitamini (askorbik asit) | 3 mg | 0 mg | -100.0% |
| D Vitamini | 0 µg | 0.2 µg | — |
| Demir | 4.92 mg | 2.03 mg | -58.7% |
| DHA (22:6 n-3) | 0.06 g | 0.01 g | -83.3% |
| Diyet lifi | 0.5 g | 0.5 g | 0.0% |
| DPA (22:5 n-3) | 0.01 g | 0.01 g | 0.0% |
| E Vitamini (alfa-tokoferol) | 3.16 mg | 3.01 mg | -4.7% |
| E Vitamini (eklenmiş) | 0 mg | 0 mg | — |
| Enerji | 226 kj | 220 kj | -2.7% |
| EPA (20:5 n-3) | 0.06 g | 0.01 g | -83.3% |
| Etil alkol | 0 g | 0 g | — |
| Folat DFE | 47 µg | 46 µg | -2.1% |
| Folik asit | 20 µg | 20 µg | 0.0% |
| Fosfor | 164 mg | 135 mg | -17.7% |
| K Vitamini (filokinon) | 12 µg | 12 µg | 0.0% |
| Kafein | 0 mg | 0 mg | — |
| Kalsiyum | 55 mg | 28 mg | -49.1% |
| Karbonhidrat (farkla) | 13.39 g | 11.72 g | -12.5% |
| Kolesterol | 43 mg | 44 mg | +2.3% |
| Likopen | 0 µg | 0 µg | — |
| Lutein + zeaksantin | 10 µg | 10 µg | 0.0% |
| Magnezyum | 28 mg | 20 mg | -28.6% |
| MUFA 16:1 | 0.1 g | 0.05 g | -50.0% |
| MUFA 18:1 (oleik asit) | 4.96 g | 4.95 g | -0.2% |
| MUFA 20:1 | 0.1 g | 0.08 g | -20.0% |
| MUFA 22:1 | 0.01 g | 0 g | -100.0% |
| Niasin | 2.54 mg | 1.89 mg | -25.6% |
| Potasyum | 290 mg | 241 mg | -16.9% |
| Protein | 13.25 g | 14.38 g | +8.5% |
| PUFA 18:2 (linoleik asit) | 4.1 g | 4.11 g | +0.2% |
| PUFA 18:3 | 0.52 g | 0.53 g | +1.9% |
| PUFA 18:4 | 0.02 g | 0 g | -100.0% |
| PUFA 20:4 (arasidonik asit) | 0.03 g | 0.02 g | -33.3% |
| Retinol | 35 µg | 14 µg | -60.0% |
| Selenyum | 37.2 µg | 13.8 µg | -62.9% |
| SFA 10:0 | 0 g | 0 g | — |
| SFA 12:0 | 0 g | 0 g | — |
| SFA 14:0 | 0.03 g | 0.01 g | -66.7% |
| SFA 16:0 (palmitik asit) | 1.31 g | 1.24 g | -5.3% |
| SFA 18:0 (stearik asit) | 0.4 g | 0.38 g | -5.0% |
| SFA 4:0 (butirik asit) | 0 g | 0 g | — |
| SFA 6:0 | 0 g | 0 g | — |
| SFA 8:0 | 0 g | 0 g | — |
| Sodyum | 518 mg | 387 mg | -25.3% |
| Su | 58.15 g | 59.4 g | +2.1% |
| Teobromin | 0 mg | 0 mg | — |
| Toplam doymus yağ asitleri | 1.83 g | 1.72 g | -6.0% |
| Toplam Folat | 33 µg | 33 µg | 0.0% |
| Toplam Kolin | 56.3 mg | 56.3 mg | 0.0% |
| Toplam tekli doymamis yağ asitleri | 5.17 g | 5.09 g | -1.5% |
| Toplam yağ | 12.96 g | 12.4 g | -4.3% |
| Toplam çoklu doymamis yağ asitleri | 4.81 g | 4.7 g | -2.3% |
| Toplam Şeker | 0.2 g | 0.2 g | 0.0% |
| Çinko | 1.43 mg | 0.91 mg | -36.4% |
Scientific answers to key differences between Ahtapot and Kurbağa Bacağı.
Kurbağa Bacağı has less energy per 100 g (220 kcal versus 226 kcal).
For measured B2 Vitamini (Riboflavin), Ahtapot has 0.1 mg and Kurbağa Bacağı has 0.25 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Ahtapot 47, Kurbağa Bacağı 20.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.