Ahtapot Salata, Porto Riko usulü and Mantar Soslu Ton Erişte Güveç are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Ahtapot Salata, Porto Riko usulü has 170.0 kcal and Mantar Soslu Ton Erişte Güveç has 139.0 kcal. The difference is 31.0 kcal.
The recorded nutrition model scores are 52 and 38. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.