Ahtapot Salata, Porto Riko usulü and Kremalı Soslu Ton Balıklı ve Erişteli Güveç are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Ahtapot Salata, Porto Riko usulü has 170.0 kcal and Kremalı Soslu Ton Balıklı ve Erişteli Güveç has 168.0 kcal. The difference is 2.0 kcal.
The recorded nutrition model scores are 52 and 38. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.