Ahtapot Salata, Porto Riko usulü and Pisi Balığı Yengeç Dolgulu are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Ahtapot Salata, Porto Riko usulü has 170.0 kcal and Pisi Balığı Yengeç Dolgulu has 136.0 kcal. The difference is 34.0 kcal.
The recorded nutrition model scores are 52 and 54. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.