Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
87 kcal
Score
61 / 100
Ahtapot (Izgara) has a higher nutrition quality score (84) and is the overall winner.
Energy Diff
164 vs 87(-46.9%)
Score Diff
84 vs 61(-27.4%)
OVERALL WINNER
Ahtapot (Izgara)
Higher energy
Ahtapot (Izgara)
Score leader
Ahtapot (Izgara)
Nutrient split
20 - 2 (tie: 1)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Ahtapot (Izgara) and Yengeç Eti are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Ahtapot (Izgara) has 164.0 kcal and Yengeç Eti has 87.0 kcal. The difference is 77.0 kcal.
The recorded nutrition model scores are 84 and 61. These scores are not personal health outcomes or clinical advice.
23 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Ahtapot (Izgara) | Yengeç Eti | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 90 µg | — | — |
| B12 Vitamini | 36 µg | 9 µg | -75.0% |
| B6 Vitamini | 0.65 mg | 0.18 mg | -72.3% |
| Bakir | 0.74 mg | 0.67 mg | -9.5% |
| C Vitamini (askorbik asit) | 8 mg | — | — |
| Demir | 9.54 mg | 0.74 mg | -92.2% |
| DHA (22:6 n-3) | — | 0.15 g | — |
| Diyet lifi | 0 g | 0 g | — |
| E Vitamini (alfa-tokoferol) | 2.1 mg | 1 mg | -52.4% |
| EPA (20:5 n-3) | — | 0.17 g | — |
| Fosfor | 279 mg | 229 mg | -17.9% |
| Kalsiyum | 106 mg | 89 mg | -16.0% |
| Karbonhidrat (farkla) | 4.4 g | 0.04 g | -99.1% |
| Kolesterol | 96 mg | 78 mg | -18.8% |
| Kül | 3.2 g | 1.6 g | -50.0% |
| Magnezyum | 60 mg | 34 mg | -43.3% |
| Niasin | 3.78 mg | 2.7 mg | -28.6% |
| Potasyum | 630 mg | 329 mg | -47.8% |
| Protein | 29.82 g | 18.06 g | -39.4% |
| Selenyum | 89.6 µg | 37.4 µg | -58.3% |
| Sodyum | 460 mg | 395 mg | -14.1% |
| Su | 60.5 g | 79.22 g | +30.9% |
| Toplam doymus yağ asitleri | 0.45 g | 0.22 g | -51.1% |
| Toplam Folat | — | 44 µg | — |
| Toplam tekli doymamis yağ asitleri | 0.32 g | 0.16 g | -50.0% |
| Toplam yağ | 2.08 g | 1.08 g | -48.1% |
| Toplam çoklu doymamis yağ asitleri | 0.51 g | 0.42 g | -17.6% |
| Çinko | 3.36 mg | 3.54 mg | +5.4% |
Scientific answers to key differences between Ahtapot (Izgara) and Yengeç Eti.
Yengeç Eti has less energy per 100 g (87 kcal versus 164 kcal).
For measured Karbonhidrat (farkla), Ahtapot (Izgara) has 4.4 g and Yengeç Eti has 0.04 g per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Ahtapot (Izgara) 84, Yengeç Eti 61.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.