Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
66 kcal
Score
44 / 100
Soursop has a higher nutrition quality score (44) and is the overall winner.
Energy Diff
68 vs 66(-2.9%)
Score Diff
28 vs 44(+57.1%)
OVERALL WINNER
Soursop
Higher energy
Ahlat (Yaban Armudu)
Score leader
Soursop
Nutrient split
4 - 16 (tie: 1)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Ahlat (Yaban Armudu) and Soursop are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Ahlat (Yaban Armudu) has 68.0 kcal and Soursop has 66.0 kcal. The difference is 2.0 kcal.
The recorded nutrition model scores are 28 and 44. These scores are not personal health outcomes or clinical advice.
21 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Ahlat (Yaban Armudu) | Soursop | Difference |
|---|---|---|---|
| B1 Vitamini (Tiamin) | 0.03 mg | 0.07 mg | +133.3% |
| B2 Vitamini (Riboflavin) | 0.04 mg | 0.05 mg | +25.0% |
| B6 Vitamini | 0.05 mg | 0.059 mg | +18.0% |
| Bakir | 0.08 mg | 0.086 mg | +7.5% |
| Beta Karoten | 35 µg | — | — |
| C Vitamini (askorbik asit) | 7.5 mg | 20.6 mg | +174.7% |
| Demir | 0.5 mg | 0.6 mg | +20.0% |
| Diyet lifi | 6.2 g | 3.3 g | -46.8% |
| Folat DFE | — | 14 µg | — |
| Fosfor | 16 mg | 27 mg | +68.8% |
| Kalsiyum | 22 mg | 14 mg | -36.4% |
| Karbonhidrat (farkla) | 17.5 g | 16.84 g | -3.8% |
| Kül | 0.6 g | 0.7 g | +16.7% |
| Magnezyum | 11 mg | 21 mg | +90.9% |
| Niasin | 0.35 mg | 0.9 mg | +157.1% |
| Pantotenik asit | — | 0.253 mg | — |
| Potasyum | 145 mg | 278 mg | +91.7% |
| Protein | 0.6 g | 1 g | +66.7% |
| Sodyum | 2 mg | 14 mg | +600.0% |
| Su | 79.5 g | 81.16 g | +2.1% |
| Toplam doymus yağ asitleri | 0.04 g | 0.052 g | +30.0% |
| Toplam Folat | 8 µg | — | — |
| Toplam Kolin | — | 7.6 mg | — |
| Toplam tekli doymamis yağ asitleri | — | 0.088 g | — |
| Toplam yağ | 0.3 g | 0.3 g | 0.0% |
| Toplam çoklu doymamis yağ asitleri | — | 0.086 g | — |
| Toplam Şeker | 9.8 g | 13.54 g | +38.2% |
| Çinko | 0.2 mg | 0.1 mg | -50.0% |
Scientific answers to key differences between Ahlat (Yaban Armudu) and Soursop.
Soursop has less energy per 100 g (66 kcal versus 68 kcal).
For measured Sodyum, Ahlat (Yaban Armudu) has 2 mg and Soursop has 14 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Ahlat (Yaban Armudu) 28, Soursop 44.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.