Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
43 kcal
Score
60 / 100
Olallieberry has a higher nutrition quality score (60) and is the overall winner.
Energy Diff
68 vs 43(-36.8%)
Score Diff
28 vs 60(+114.3%)
OVERALL WINNER
Olallieberry
Higher energy
Ahlat (Yaban Armudu)
Score leader
Olallieberry
Nutrient split
4 - 11 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Ahlat (Yaban Armudu) and Olallieberry are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Ahlat (Yaban Armudu) has 68.0 kcal and Olallieberry has 43.0 kcal. The difference is 25.0 kcal.
The recorded nutrition model scores are 28 and 60. These scores are not personal health outcomes or clinical advice.
15 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Ahlat (Yaban Armudu) | Olallieberry | Difference |
|---|---|---|---|
| A Vitamini (IU) | — | 214 iu | — |
| B1 Vitamini (Tiamin) | 0.03 mg | — | — |
| B2 Vitamini (Riboflavin) | 0.04 mg | — | — |
| B6 Vitamini | 0.05 mg | — | — |
| Bakir | 0.08 mg | 0.165 mg | +106.3% |
| Beta Karoten | 35 µg | — | — |
| C Vitamini (askorbik asit) | 7.5 mg | 21 mg | +180.0% |
| Demir | 0.5 mg | 0.62 mg | +24.0% |
| Diyet lifi | 6.2 g | 5.3 g | -14.5% |
| Folat DFE | — | 25 µg | — |
| Fosfor | 16 mg | 22 mg | +37.5% |
| K Vitamini (filokinon) | — | 19.8 µg | — |
| Kalsiyum | 22 mg | 29 mg | +31.8% |
| Karbonhidrat (farkla) | 17.5 g | 10.15 g | -42.0% |
| Kül | 0.6 g | — | — |
| Magnezyum | 11 mg | 20 mg | +81.8% |
| Mangan | — | 0.646 mg | — |
| Niasin | 0.35 mg | — | — |
| Potasyum | 145 mg | 162 mg | +11.7% |
| Protein | 0.6 g | 1.39 g | +131.7% |
| Sodyum | 2 mg | 1 mg | -50.0% |
| Su | 79.5 g | 88.15 g | +10.9% |
| Toplam doymus yağ asitleri | 0.04 g | — | — |
| Toplam Folat | 8 µg | — | — |
| Toplam yağ | 0.3 g | 0.49 g | +63.3% |
| Toplam Şeker | 9.8 g | 4.88 g | -50.2% |
| Çinko | 0.2 mg | 0.53 mg | +165.0% |
Scientific answers to key differences between Ahlat (Yaban Armudu) and Olallieberry.
Olallieberry has less energy per 100 g (43 kcal versus 68 kcal).
For measured C Vitamini (askorbik asit), Ahlat (Yaban Armudu) has 7.5 mg and Olallieberry has 21 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Ahlat (Yaban Armudu) 28, Olallieberry 60.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.