Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
89 kcal
Score
30 / 100
Muz (Anamur) has a higher nutrition quality score (30) and is the overall winner.
Energy Diff
68 vs 89(+30.9%)
Score Diff
28 vs 30(+7.1%)
OVERALL WINNER
Muz (Anamur)
Higher energy
Muz (Anamur)
Score leader
Muz (Anamur)
Nutrient split
8 - 13 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Ahlat (Yaban Armudu) and Muz (Anamur) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Ahlat (Yaban Armudu) has 68.0 kcal and Muz (Anamur) has 89.0 kcal. The difference is 21.0 kcal.
The recorded nutrition model scores are 28 and 30. These scores are not personal health outcomes or clinical advice.
21 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Ahlat (Yaban Armudu) | Muz (Anamur) | Difference |
|---|---|---|---|
| B1 Vitamini (Tiamin) | 0.03 mg | 0.031 mg | +3.3% |
| B2 Vitamini (Riboflavin) | 0.04 mg | 0.073 mg | +82.5% |
| B6 Vitamini | 0.05 mg | 0.367 mg | +634.0% |
| Bakir | 0.08 mg | 0.078 mg | -2.5% |
| Beta Karoten | 35 µg | 26 µg | -25.7% |
| C Vitamini (askorbik asit) | 7.5 mg | 8.7 mg | +16.0% |
| Demir | 0.5 mg | 0.26 mg | -48.0% |
| Diyet lifi | 6.2 g | 2.6 g | -58.1% |
| Fosfor | 16 mg | 22 mg | +37.5% |
| Kalsiyum | 22 mg | 5 mg | -77.3% |
| Karbonhidrat (farkla) | 17.5 g | 22.84 g | +30.5% |
| Kül | 0.6 g | — | — |
| Magnezyum | 11 mg | 27 mg | +145.5% |
| Mangan | — | 0.27 mg | — |
| Niasin | 0.35 mg | 0.665 mg | +90.0% |
| Potasyum | 145 mg | 358 mg | +146.9% |
| Protein | 0.6 g | 1.09 g | +81.7% |
| Sodyum | 2 mg | 1 mg | -50.0% |
| Su | 79.5 g | 74.91 g | -5.8% |
| Toplam doymus yağ asitleri | 0.04 g | — | — |
| Toplam Folat | 8 µg | 20 µg | +150.0% |
| Toplam yağ | 0.3 g | 0.33 g | +10.0% |
| Toplam Şeker | 9.8 g | 12.23 g | +24.8% |
| Çinko | 0.2 mg | 0.15 mg | -25.0% |
Scientific answers to key differences between Ahlat (Yaban Armudu) and Muz (Anamur).
Ahlat (Yaban Armudu) has less energy per 100 g (68 kcal versus 89 kcal).
For measured B6 Vitamini, Ahlat (Yaban Armudu) has 0.05 mg and Muz (Anamur) has 0.367 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Ahlat (Yaban Armudu) 28, Muz (Anamur) 30.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.