Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
43 kcal
Score
66 / 100
Kara dut has a higher nutrition quality score (66) and is the overall winner.
Energy Diff
68 vs 43(-36.8%)
Score Diff
28 vs 66(+135.7%)
OVERALL WINNER
Kara dut
Higher energy
Ahlat (Yaban Armudu)
Score leader
Kara dut
Nutrient split
6 - 12 (tie: 1)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Ahlat (Yaban Armudu) and Kara dut are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Ahlat (Yaban Armudu) has 68.0 kcal and Kara dut has 43.0 kcal. The difference is 25.0 kcal.
The recorded nutrition model scores are 28 and 66. These scores are not personal health outcomes or clinical advice.
19 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Ahlat (Yaban Armudu) | Kara dut | Difference |
|---|---|---|---|
| B1 Vitamini (Tiamin) | 0.03 mg | 0.029 mg | -3.3% |
| B2 Vitamini (Riboflavin) | 0.04 mg | 0.101 mg | +152.5% |
| B6 Vitamini | 0.05 mg | 0.05 mg | 0.0% |
| Bakir | 0.08 mg | 0.06 mg | -25.0% |
| Besin folati | — | 6 µg | — |
| Beta Karoten | 35 µg | — | — |
| C Vitamini (askorbik asit) | 7.5 mg | 36.4 mg | +385.3% |
| Demir | 0.5 mg | 1.85 mg | +270.0% |
| Diyet lifi | 6.2 g | 1.7 g | -72.6% |
| Fosfor | 16 mg | 38 mg | +137.5% |
| K Vitamini (filokinon) | — | 7.8 µg | — |
| Kalsiyum | 22 mg | 39 mg | +77.3% |
| Karbonhidrat (farkla) | 17.5 g | 9.8 g | -44.0% |
| Kül | 0.6 g | — | — |
| Magnezyum | 11 mg | 18 mg | +63.6% |
| Niasin | 0.35 mg | 0.62 mg | +77.1% |
| Potasyum | 145 mg | 194 mg | +33.8% |
| Protein | 0.6 g | 1.44 g | +140.0% |
| Selenyum | — | 0.6 µg | — |
| Sodyum | 2 mg | 10 mg | +400.0% |
| Su | 79.5 g | 87.68 g | +10.3% |
| Toplam doymus yağ asitleri | 0.04 g | — | — |
| Toplam Folat | 8 µg | — | — |
| Toplam yağ | 0.3 g | 0.39 g | +30.0% |
| Toplam Şeker | 9.8 g | 8.1 g | -17.3% |
| Çinko | 0.2 mg | 0.12 mg | -40.0% |
Scientific answers to key differences between Ahlat (Yaban Armudu) and Kara dut.
Kara dut has less energy per 100 g (43 kcal versus 68 kcal).
For measured Sodyum, Ahlat (Yaban Armudu) has 2 mg and Kara dut has 10 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Ahlat (Yaban Armudu) 28, Kara dut 66.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.