Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
46 kcal
Score
35 / 100
Japon eriği has a higher nutrition quality score (35) and is the overall winner.
Energy Diff
68 vs 46(-32.4%)
Score Diff
28 vs 35(+25.0%)
OVERALL WINNER
Japon eriği
Higher energy
Ahlat (Yaban Armudu)
Score leader
Japon eriği
Nutrient split
11 - 7 (tie: 1)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Ahlat (Yaban Armudu) and Japon eriği are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Ahlat (Yaban Armudu) has 68.0 kcal and Japon eriği has 46.0 kcal. The difference is 22.0 kcal.
The recorded nutrition model scores are 28 and 35. These scores are not personal health outcomes or clinical advice.
19 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Ahlat (Yaban Armudu) | Japon eriği | Difference |
|---|---|---|---|
| A Vitamini (RAE) | — | 17 µg | — |
| B1 Vitamini (Tiamin) | 0.03 mg | 0.028 mg | -6.7% |
| B2 Vitamini (Riboflavin) | 0.04 mg | 0.026 mg | -35.0% |
| B6 Vitamini | 0.05 mg | 0.029 mg | -42.0% |
| Bakir | 0.08 mg | 0.057 mg | -28.7% |
| Beta Karoten | 35 µg | 190 µg | +442.9% |
| C Vitamini (askorbik asit) | 7.5 mg | 9.5 mg | +26.7% |
| Demir | 0.5 mg | 0.17 mg | -66.0% |
| Diyet lifi | 6.2 g | 1.4 g | -77.4% |
| Fosfor | 16 mg | 16 mg | 0.0% |
| K Vitamini (filokinon) | — | 6.4 µg | — |
| Kalsiyum | 22 mg | 6 mg | -72.7% |
| Karbonhidrat (farkla) | 17.5 g | 11.42 g | -34.7% |
| Kül | 0.6 g | — | — |
| Magnezyum | 11 mg | 7 mg | -36.4% |
| Niasin | 0.35 mg | 0.417 mg | +19.1% |
| Pantotenik asit | — | 0.135 mg | — |
| Potasyum | 145 mg | 157 mg | +8.3% |
| Protein | 0.6 g | 0.7 g | +16.7% |
| Sodyum | 2 mg | — | — |
| Su | 79.5 g | 87.23 g | +9.7% |
| Toplam doymus yağ asitleri | 0.04 g | — | — |
| Toplam Folat | 8 µg | — | — |
| Toplam yağ | 0.3 g | 0.28 g | -6.7% |
| Toplam Şeker | 9.8 g | 9.92 g | +1.2% |
| Çinko | 0.2 mg | 0.1 mg | -50.0% |
Scientific answers to key differences between Ahlat (Yaban Armudu) and Japon eriği.
Japon eriği has less energy per 100 g (46 kcal versus 68 kcal).
For measured Beta Karoten, Ahlat (Yaban Armudu) has 35 µg and Japon eriği has 190 µg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Ahlat (Yaban Armudu) 28, Japon eriği 35.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.