Agutuk, Balık Kısaltma Ile (Alaskan Dondurma) (Alaska Yerlisi) and Kızartma Ekmek, Ile yapılmış Lard (Navajo) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Agutuk, Balık Kısaltma Ile (Alaskan Dondurma) (Alaska Yerlisi) has 470.0 kcal and Kızartma Ekmek, Ile yapılmış Lard (Navajo) has 330.0 kcal. The difference is 140.0 kcal.
The recorded nutrition model scores are 3 and 11. These scores are not personal health outcomes or clinical advice.
23 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.