Agutuk, Balık Kısaltma Ile (Alaskan Dondurma) (Alaska Yerlisi) and Fındık, Gagalı (Kuzey Ovaları yerlisi) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Agutuk, Balık Kısaltma Ile (Alaskan Dondurma) (Alaska Yerlisi) has 470.0 kcal and Fındık, Gagalı (Kuzey Ovaları yerlisi) has 628.0 kcal. The difference is 158.0 kcal.
The recorded nutrition model scores are 3 and 18. These scores are not personal health outcomes or clinical advice.
16 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.