Agutuk, Balık/Çilek ile Fok Yağ (Alaskan Dondurma) (Alaska Yerlisi) and Navajo Usulü Sade Koyun Eti Sandviçli Tortilla are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Agutuk, Balık/Çilek ile Fok Yağ (Alaskan Dondurma) (Alaska Yerlisi) has 353.0 kcal and Navajo Usulü Sade Koyun Eti Sandviçli Tortilla has 237.0 kcal. The difference is 116.0 kcal.
The recorded nutrition model scores are 3 and 15. These scores are not personal health outcomes or clinical advice.
30 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.