Agave, Pişirilmiş (Güneybatı) and Yaban Mersini, Yabani, Dondurulmuş (Alaska Yerlisi) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Agave, Pişirilmiş (Güneybatı) has 135.0 kcal and Yaban Mersini, Yabani, Dondurulmuş (Alaska Yerlisi) has 44.0 kcal. The difference is 91.0 kcal.
The recorded nutrition model scores are 27 and 22. These scores are not personal health outcomes or clinical advice.
13 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.