Agave, Pişirilmiş (Güneybatı) and Pembe Hips, Yabani (Kuzey Ovaları yerlisi) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Agave, Pişirilmiş (Güneybatı) has 135.0 kcal and Pembe Hips, Yabani (Kuzey Ovaları yerlisi) has 162.0 kcal. The difference is 27.0 kcal.
The recorded nutrition model scores are 27 and 42. These scores are not personal health outcomes or clinical advice.
49 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.