Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
268 kcal
Score
70 / 100
Stevia Yaprağı (Doğal) has a higher nutrition quality score (70) and is the overall winner.
Energy Diff
310 vs 268(-13.6%)
Score Diff
1 vs 70(+6900.0%)
OVERALL WINNER
Stevia Yaprağı (Doğal)
Higher energy
Agave nektarı
Score leader
Stevia Yaprağı (Doğal)
Nutrient split
2 - 12 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Agave nektarı and Stevia Yaprağı (Doğal) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Agave nektarı has 310.0 kcal and Stevia Yaprağı (Doğal) has 268.0 kcal. The difference is 42.0 kcal.
The recorded nutrition model scores are 1 and 70. These scores are not personal health outcomes or clinical advice.
14 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Agave nektarı | Stevia Yaprağı (Doğal) | Difference |
|---|---|---|---|
| A Vitamini (RAE) | — | 320 µg | — |
| B1 Vitamini (Tiamin) | — | 0.43 mg | — |
| B2 Vitamini (Riboflavin) | 0.015 mg | 0.88 mg | +5766.7% |
| B6 Vitamini | 0.014 mg | — | — |
| Bakir | 0.033 mg | — | — |
| Beta Karoten | — | 3840 µg | — |
| C Vitamini (askorbik asit) | — | 14.9 mg | — |
| Demir | 0.11 mg | 25.2 mg | +22809.1% |
| Diyet lifi | 0.2 g | 15.5 g | +7650.0% |
| Folat DFE | 1 µg | — | — |
| Fosfor | 1 mg | 280 mg | +27900.0% |
| Fruktoz | 55.6 g | — | — |
| Glikoz | 12.43 g | — | — |
| Kalsiyum | 1 mg | 464.4 mg | +46340.0% |
| Karbonhidrat (farkla) | 76.37 g | 52.82 g | -30.8% |
| Kül | 0.14 g | 8.37 g | +5878.6% |
| Magnezyum | 1 mg | 349 mg | +34800.0% |
| Mangan | 0.041 mg | — | — |
| Niasin | — | 2.4 mg | — |
| Potasyum | 4 mg | 1800 mg | +44900.0% |
| Protein | 0.09 g | 11.38 g | +12544.4% |
| Selenyum | 0.7 µg | — | — |
| Sodyum | 4 mg | 190 mg | +4650.0% |
| Su | 22.95 g | 8.2 g | -64.3% |
| Toplam doymus yağ asitleri | — | 0.82 g | — |
| Toplam tekli doymamis yağ asitleri | — | 0.45 g | — |
| Toplam yağ | 0.45 g | 3.73 g | +728.9% |
| Toplam çoklu doymamis yağ asitleri | — | 1.65 g | — |
| Toplam Şeker | 68.03 g | — | — |
| Çinko | 0.09 mg | 1.5 mg | +1566.7% |
Scientific answers to key differences between Agave nektarı and Stevia Yaprağı (Doğal).
Stevia Yaprağı (Doğal) has less energy per 100 g (268 kcal versus 310 kcal).
For measured Kalsiyum, Agave nektarı has 1 mg and Stevia Yaprağı (Doğal) has 464.4 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Agave nektarı 1, Stevia Yaprağı (Doğal) 70.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.