Agave, Kurutulmuş (Güneybatı) and Yaban Mersini, Yabani, Çiğ (Alaska Yerlisi) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Agave, Kurutulmuş (Güneybatı) has 341.0 kcal and Yaban Mersini, Yabani, Çiğ (Alaska Yerlisi) has 61.0 kcal. The difference is 280.0 kcal.
The recorded nutrition model scores are 46 and 32. These scores are not personal health outcomes or clinical advice.
57 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.