Agave, Kurutulmuş (Güneybatı) and Güveç, Mantı Kuzu Etli (Navajo) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Agave, Kurutulmuş (Güneybatı) has 341.0 kcal and Güveç, Mantı Kuzu Etli (Navajo) has 101.0 kcal. The difference is 240.0 kcal.
The recorded nutrition model scores are 46 and 52. These scores are not personal health outcomes or clinical advice.
47 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.