Agave, Kurutulmuş (Güneybatı) and Deniz Aslanı, Steller, Yağ (Alaska Yerlisi) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Agave, Kurutulmuş (Güneybatı) has 341.0 kcal and Deniz Aslanı, Steller, Yağ (Alaska Yerlisi) has 850.0 kcal. The difference is 509.0 kcal.
There are not enough comparable micronutrient measurements for a score comparison.
13 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.