Agave, Çiğ (Güneybatı) and Güveç, Koyun Eti, Mısır, Kabak (Navajo) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Agave, Çiğ (Güneybatı) has 68.0 kcal and Güveç, Koyun Eti, Mısır, Kabak (Navajo) has 103.0 kcal. The difference is 35.0 kcal.
The recorded nutrition model scores are 49 and 53. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.