Afyon Sucuğu and Kayseri Sucuğu (Geleneksel Fermente) (Organik/Köy Usulü) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Afyon Sucuğu has 409.4 kcal and Kayseri Sucuğu (Geleneksel Fermente) (Organik/Köy Usulü) has 416.0 kcal. The difference is 6.6 kcal.
The recorded nutrition model scores are 35 and 39. These scores are not personal health outcomes or clinical advice.
22 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.