Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
15 kcal
Score
85 / 100
Salatalık (Çengelköy) has a higher nutrition quality score (85) and is the overall winner.
Energy Diff
28 vs 15(-46.4%)
Score Diff
71 vs 85(+19.7%)
OVERALL WINNER
Salatalık (Çengelköy)
Higher energy
Afrika patlıcanı
Score leader
Salatalık (Çengelköy)
Nutrient split
18 - 2 (tie: 2)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Afrika patlıcanı and Salatalık (Çengelköy) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Afrika patlıcanı has 28.0 kcal and Salatalık (Çengelköy) has 15.0 kcal. The difference is 13.0 kcal.
The recorded nutrition model scores are 71 and 85. These scores are not personal health outcomes or clinical advice.
22 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Afrika patlıcanı | Salatalık (Çengelköy) | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 5 µg | 5 µg | 0.0% |
| B1 Vitamini (Tiamin) | 0.05 mg | 0.027 mg | -46.0% |
| B2 Vitamini (Riboflavin) | 0.04 mg | 0.033 mg | -17.5% |
| B6 Vitamini | 0.08 mg | 0.04 mg | -50.0% |
| Bakir | — | 0.041 mg | — |
| Beta Karoten | 60 µg | 45 µg | -25.0% |
| C Vitamini (askorbik asit) | 5 mg | 2.8 mg | -44.0% |
| Demir | 0.6 mg | 0.28 mg | -53.3% |
| Diyet lifi | 2.5 g | 0.5 g | -80.0% |
| Enerji | 117 kj | 63 kj | -46.2% |
| Enerji (Atwater Genel Faktörleri) | — | 15 kcal | — |
| Folat DFE | 22 µg | 7 µg | -68.2% |
| Fosfor | 24 mg | 24 mg | 0.0% |
| Fruktoz | — | 0.86 g | — |
| Glikoz | — | 0.76 g | — |
| K Vitamini (filokinon) | — | 16.4 µg | — |
| Kalsiyum | 18 mg | 16 mg | -11.1% |
| Karbonhidrat (farkla) | 5.9 g | 3.63 g | -38.5% |
| Kül | — | 0.38 g | — |
| Lutein + zeaksantin | — | 23 µg | — |
| Magnezyum | 16 mg | 13 mg | -18.8% |
| Mangan | — | 0.079 mg | — |
| Niasin | 0.6 mg | 0.098 mg | -83.7% |
| Pantotenik asit | — | 0.259 mg | — |
| Potasyum | 230 mg | 147 mg | -36.1% |
| Protein | 1.2 g | 0.65 g | -45.8% |
| Sodyum | 3 mg | 2 mg | -33.3% |
| Su | 91.2 g | 95.23 g | +4.4% |
| Toplam yağ | 0.2 g | 0.11 g | -45.0% |
| Toplam Şeker | 2.8 g | 1.67 g | -40.4% |
| Çinko | 0.17 mg | 0.2 mg | +17.6% |
Scientific answers to key differences between Afrika patlıcanı and Salatalık (Çengelköy).
Salatalık (Çengelköy) has less energy per 100 g (15 kcal versus 28 kcal).
For measured Niasin, Afrika patlıcanı has 0.6 mg and Salatalık (Çengelköy) has 0.098 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Afrika patlıcanı 71, Salatalık (Çengelköy) 85.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.