Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
110 kcal
Score
32 / 100
Afrika patlıcanı has a higher nutrition quality score (71) and is the overall winner.
Energy Diff
28 vs 110(+292.9%)
Score Diff
71 vs 32(-54.9%)
OVERALL WINNER
Afrika patlıcanı
Higher energy
Mor tatlı patates
Score leader
Afrika patlıcanı
Nutrient split
4 - 15 (tie: 1)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Afrika patlıcanı and Mor tatlı patates are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Afrika patlıcanı has 28.0 kcal and Mor tatlı patates has 110.0 kcal. The difference is 82.0 kcal.
The recorded nutrition model scores are 71 and 32. These scores are not personal health outcomes or clinical advice.
20 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Afrika patlıcanı | Mor tatlı patates | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 5 µg | 4 µg | -20.0% |
| B1 Vitamini (Tiamin) | 0.05 mg | 0.08 mg | +60.0% |
| B2 Vitamini (Riboflavin) | 0.04 mg | 0.06 mg | +50.0% |
| B6 Vitamini | 0.08 mg | 0.22 mg | +175.0% |
| Beta Karoten | 60 µg | 45 µg | -25.0% |
| C Vitamini (askorbik asit) | 5 mg | 12 mg | +140.0% |
| Demir | 0.6 mg | 0.7 mg | +16.7% |
| Diyet lifi | 2.5 g | 3 g | +20.0% |
| Enerji | 117 kj | — | — |
| Folat DFE | 22 µg | — | — |
| Fosfor | 24 mg | 45 mg | +87.5% |
| Kalsiyum | 18 mg | 30 mg | +66.7% |
| Karbonhidrat (farkla) | 5.9 g | 25 g | +323.7% |
| Magnezyum | 16 mg | 25 mg | +56.3% |
| Niasin | 0.6 mg | 0.6 mg | 0.0% |
| Potasyum | 230 mg | 385 mg | +67.4% |
| Protein | 1.2 g | 1.6 g | +33.3% |
| Sodyum | 3 mg | 55 mg | +1733.3% |
| Su | 91.2 g | 72 g | -21.1% |
| Toplam yağ | 0.2 g | 0.15 g | -25.0% |
| Toplam Şeker | 2.8 g | 4.2 g | +50.0% |
| Çinko | 0.17 mg | 0.3 mg | +76.5% |
Scientific answers to key differences between Afrika patlıcanı and Mor tatlı patates.
Afrika patlıcanı has less energy per 100 g (28 kcal versus 110 kcal).
For measured Sodyum, Afrika patlıcanı has 3 mg and Mor tatlı patates has 55 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Afrika patlıcanı 71, Mor tatlı patates 32.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.