Adzuki fasulyesi and Toor Dal (Güvercin Bezelyesi) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Adzuki fasulyesi has 329.0 kcal and Toor Dal (Güvercin Bezelyesi) has 343.0 kcal. The difference is 14.0 kcal.
The recorded nutrition model scores are 41 and 39. These scores are not personal health outcomes or clinical advice.
19 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.