Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
342 kcal
Score
36 / 100
Adzuki fasulyesi has a higher nutrition quality score (41) and is the overall winner.
Energy Diff
329 vs 342(+4.0%)
Score Diff
41 vs 36(-12.2%)
OVERALL WINNER
Adzuki fasulyesi
Higher energy
Masoor dal
Score leader
Adzuki fasulyesi
Nutrient split
13 - 9 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Adzuki fasulyesi and Masoor dal are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Adzuki fasulyesi has 329.0 kcal and Masoor dal has 342.0 kcal. The difference is 13.0 kcal.
The recorded nutrition model scores are 41 and 36. These scores are not personal health outcomes or clinical advice.
22 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Adzuki fasulyesi | Masoor dal | Difference |
|---|---|---|---|
| B1 Vitamini (Tiamin) | 0.455 mg | 0.49 mg | +7.7% |
| B2 Vitamini (Riboflavin) | 0.22 mg | 0.21 mg | -4.5% |
| B6 Vitamini | 0.351 mg | 0.54 mg | +53.8% |
| Bakir | 1.09 mg | 0.75 mg | -31.2% |
| Demir | 4.98 mg | 7.54 mg | +51.4% |
| Diyet lifi | 12.7 g | 10.8 g | -15.0% |
| Fosfor | 381 mg | 377 mg | -1.0% |
| Kalsiyum | 66 mg | 35 mg | -47.0% |
| Karbonhidrat (farkla) | 62.96 g | 63.35 g | +0.6% |
| Kül | 3.82 g | 2.45 g | -35.9% |
| Magnezyum | 127 mg | 107 mg | -15.7% |
| Mangan | 1.73 mg | 1.33 mg | -23.1% |
| Niasin | 2.63 mg | 2.61 mg | -0.8% |
| Pantotenik asit | 1.47 mg | 1.64 mg | +11.6% |
| Potasyum | 1254 mg | 677 mg | -46.0% |
| Protein | 19.87 g | 24.63 g | +24.0% |
| Selenyum | 3.2 µg | 8.2 µg | +156.2% |
| Sodyum | 5 mg | 6 mg | +20.0% |
| Su | 16.32 g | 8.51 g | -47.9% |
| Toplam doymus yağ asitleri | — | 0.16 g | — |
| Toplam Folat | 622 µg | 479 µg | -23.0% |
| Toplam tekli doymamis yağ asitleri | — | 0.19 g | — |
| Toplam yağ | 0.53 g | 1.06 g | +100.0% |
| Toplam çoklu doymamis yağ asitleri | — | 0.53 g | — |
| Toplam Şeker | — | 2.03 g | — |
| Çinko | 5.04 mg | 3.61 mg | -28.4% |
Scientific answers to key differences between Adzuki fasulyesi and Masoor dal.
Adzuki fasulyesi has less energy per 100 g (329 kcal versus 342 kcal).
For measured Selenyum, Adzuki fasulyesi has 3.2 µg and Masoor dal has 8.2 µg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Adzuki fasulyesi 41, Masoor dal 36.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.