Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
337 kcal
Score
43 / 100
Dermason Kuru Fasulye has a higher nutrition quality score (43) and is the overall winner.
Energy Diff
329 vs 337(+2.4%)
Score Diff
41 vs 43(+4.9%)
OVERALL WINNER
Dermason Kuru Fasulye
Higher energy
Dermason Kuru Fasulye
Score leader
Dermason Kuru Fasulye
Nutrient split
8 - 12 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Adzuki fasulyesi and Dermason Kuru Fasulye are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Adzuki fasulyesi has 329.0 kcal and Dermason Kuru Fasulye has 337.0 kcal. The difference is 8.0 kcal.
The recorded nutrition model scores are 41 and 43. These scores are not personal health outcomes or clinical advice.
20 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Adzuki fasulyesi | Dermason Kuru Fasulye | Difference |
|---|---|---|---|
| B1 Vitamini (Tiamin) | 0.455 mg | 0.52 mg | +14.3% |
| B2 Vitamini (Riboflavin) | 0.22 mg | 0.21 mg | -4.5% |
| B6 Vitamini | 0.351 mg | 0.4 mg | +14.0% |
| Bakir | 1.09 mg | 0.85 mg | -22.0% |
| Demir | 4.98 mg | 6.7 mg | +34.5% |
| Diyet lifi | 12.7 g | 24.4 g | +92.1% |
| Fosfor | 381 mg | 425 mg | +11.5% |
| Kalsiyum | 66 mg | 140 mg | +112.1% |
| Karbonhidrat (farkla) | 62.96 g | 60.8 g | -3.4% |
| Kül | 3.82 g | 4.1 g | +7.3% |
| Magnezyum | 127 mg | 175 mg | +37.8% |
| Mangan | 1.73 mg | 1.45 mg | -16.2% |
| Niasin | 2.63 mg | 2.1 mg | -20.2% |
| Pantotenik asit | 1.47 mg | — | — |
| Potasyum | 1254 mg | 1390 mg | +10.8% |
| Protein | 19.87 g | 22.3 g | +12.2% |
| Selenyum | 3.2 µg | — | — |
| Sodyum | 5 mg | 16 mg | +220.0% |
| Su | 16.32 g | 11.3 g | -30.8% |
| Toplam doymus yağ asitleri | — | 0.35 g | — |
| Toplam Folat | 622 µg | 388 µg | -37.6% |
| Toplam yağ | 0.53 g | 1.5 g | +183.0% |
| Toplam çoklu doymamis yağ asitleri | — | 0.82 g | — |
| Çinko | 5.04 mg | 3.2 mg | -36.5% |
Scientific answers to key differences between Adzuki fasulyesi and Dermason Kuru Fasulye.
Adzuki fasulyesi has less energy per 100 g (329 kcal versus 337 kcal).
For measured Sodyum, Adzuki fasulyesi has 5 mg and Dermason Kuru Fasulye has 16 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Adzuki fasulyesi 41, Dermason Kuru Fasulye 43.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.