Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
113 kcal
Score
49 / 100
Cranberry fasulyesi has a higher nutrition quality score (49) and is the overall winner.
Energy Diff
329 vs 113(-65.6%)
Score Diff
41 vs 49(+19.5%)
OVERALL WINNER
Cranberry fasulyesi
Higher energy
Adzuki fasulyesi
Score leader
Cranberry fasulyesi
Nutrient split
17 - 1 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Adzuki fasulyesi and Cranberry fasulyesi are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Adzuki fasulyesi has 329.0 kcal and Cranberry fasulyesi has 113.0 kcal. The difference is 216.0 kcal.
The recorded nutrition model scores are 41 and 49. These scores are not personal health outcomes or clinical advice.
18 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Adzuki fasulyesi | Cranberry fasulyesi | Difference |
|---|---|---|---|
| B1 Vitamini (Tiamin) | 0.455 mg | 0.21 mg | -53.8% |
| B2 Vitamini (Riboflavin) | 0.22 mg | 0.06 mg | -72.7% |
| B6 Vitamini | 0.351 mg | 0.12 mg | -65.8% |
| Bakir | 1.09 mg | 0.22 mg | -79.8% |
| Demir | 4.98 mg | 2.5 mg | -49.8% |
| Diyet lifi | 12.7 g | 6.7 g | -47.2% |
| Enerji (Atwater Genel Faktörleri) | — | 113 kcal | — |
| Folat DFE | — | 200 µg | — |
| Fosfor | 381 mg | 147 mg | -61.4% |
| Kalsiyum | 66 mg | 62 mg | -6.1% |
| Karbonhidrat (farkla) | 62.96 g | — | — |
| Karbonhidrat (toplamla) | — | 20.6 g | — |
| Kolesterol | — | 0 mg | — |
| Kül | 3.82 g | — | — |
| Magnezyum | 127 mg | 83 mg | -34.6% |
| Mangan | 1.73 mg | 0.45 mg | -74.0% |
| Niasin | 2.63 mg | 0.63 mg | -76.0% |
| Nisasta | — | 13.5 g | — |
| Pantotenik asit | 1.47 mg | — | — |
| Potasyum | 1254 mg | 408 mg | -67.5% |
| Protein | 19.87 g | 8.2 g | -58.7% |
| Selenyum | 3.2 µg | 1.2 µg | -62.5% |
| Sodyum | 5 mg | 2 mg | -60.0% |
| Su | 16.32 g | 67.5 g | +313.6% |
| Toplam doymus yağ asitleri | — | 0.1 g | — |
| Toplam Folat | 622 µg | — | — |
| Toplam tekli doymamis yağ asitleri | — | 0.07 g | — |
| Toplam yağ | 0.53 g | 0.5 g | -5.7% |
| Toplam çoklu doymamis yağ asitleri | — | 0.2 g | — |
| Toplam Şeker | — | 0.3 g | — |
| Çinko | 5.04 mg | 1.1 mg | -78.2% |
Scientific answers to key differences between Adzuki fasulyesi and Cranberry fasulyesi.
Cranberry fasulyesi has less energy per 100 g (113 kcal versus 329 kcal).
For measured Su, Adzuki fasulyesi has 16.32 g and Cranberry fasulyesi has 67.5 g per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Adzuki fasulyesi 41, Cranberry fasulyesi 49.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.