Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
47 kcal
Score
48 / 100
Adaçayı (Tıbbi) has a higher nutrition quality score (100) and is the overall winner.
Energy Diff
1 vs 47(+4600.0%)
Score Diff
100 vs 48(-52.0%)
OVERALL WINNER
Adaçayı (Tıbbi)
Higher energy
Pirinç Sütü
Score leader
Adaçayı (Tıbbi)
Nutrient split
1 - 15 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Adaçayı (Tıbbi) and Pirinç Sütü are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Adaçayı (Tıbbi) has 1.0 kcal and Pirinç Sütü has 47.0 kcal. The difference is 46.0 kcal.
The recorded nutrition model scores are 100 and 48. These scores are not personal health outcomes or clinical advice.
16 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Adaçayı (Tıbbi) | Pirinç Sütü | Difference |
|---|---|---|---|
| A Vitamini (RAE) | — | 63 µg | — |
| B1 Vitamini (Tiamin) | 0.004 mg | — | — |
| B12 Vitamini | — | 0.63 µg | — |
| B2 Vitamini (Riboflavin) | 0.008 mg | 0.142 mg | +1675.0% |
| Bakir | 0.01 mg | 0.038 mg | +280.0% |
| C Vitamini (askorbik asit) | 0.2 mg | — | — |
| D Vitamini | — | 1 µg | — |
| Demir | 0.08 mg | 0.2 mg | +150.0% |
| Diyet lifi | 0 g | 0.3 g | — |
| Enerji (Atwater Genel Faktörleri) | 1 kcal | — | — |
| Fosfor | 1 mg | 56 mg | +5500.0% |
| Kafein | 0 mg | — | — |
| Kalsiyum | 3 mg | 118 mg | +3833.3% |
| Karbonhidrat (farkla) | 0.2 g | 9.17 g | +4485.0% |
| Kül | 0.1 g | — | — |
| Magnezyum | 2 mg | 11 mg | +450.0% |
| Mangan | 0.08 mg | 0.15 mg | +87.5% |
| Potasyum | 14 mg | 27 mg | +92.9% |
| Protein | 0.1 g | 0.28 g | +180.0% |
| Sodyum | 1 mg | 39 mg | +3800.0% |
| Su | 99.6 g | 89.28 g | -10.4% |
| Toplam doymus yağ asitleri | — | 0.15 g | — |
| Toplam Folat | 1 µg | — | — |
| Toplam tekli doymamis yağ asitleri | — | 0.52 g | — |
| Toplam yağ | 0 g | 0.97 g | — |
| Toplam çoklu doymamis yağ asitleri | — | 0.25 g | — |
| Toplam Şeker | 0 g | 5.28 g | — |
| Çinko | 0.03 mg | 0.13 mg | +333.3% |
Scientific answers to key differences between Adaçayı (Tıbbi) and Pirinç Sütü.
Adaçayı (Tıbbi) has less energy per 100 g (1 kcal versus 47 kcal).
For measured Fosfor, Adaçayı (Tıbbi) has 1 mg and Pirinç Sütü has 56 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Adaçayı (Tıbbi) 100, Pirinç Sütü 48.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.