Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Adaçayı (Tıbbi) has a higher nutrition quality score (100) and is the overall winner.
Energy Diff
1 vs 90(+8900.0%)
Score Diff
100 vs 32(-68.0%)
OVERALL WINNER
Adaçayı (Tıbbi)
Higher energy
İçecekler, Çikolata Şurup
Score leader
Adaçayı (Tıbbi)
Nutrient split
3 - 18 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Adaçayı (Tıbbi) and İçecekler, Çikolata Şurup are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Adaçayı (Tıbbi) has 1.0 kcal and İçecekler, Çikolata Şurup has 90.0 kcal. The difference is 89.0 kcal.
The recorded nutrition model scores are 100 and 32. These scores are not personal health outcomes or clinical advice.
21 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Adaçayı (Tıbbi) | İçecekler, Çikolata Şurup | Difference |
|---|---|---|---|
| A Vitamini (IU) | — | 88 iu | — |
| A Vitamini (RAE) | — | 25 µg | — |
| Alanin | — | 0.1 g | — |
| Alfa Karoten | — | 0 µg | — |
| Arjinin | — | 0.08 g | — |
| Aspartik asit | — | 0.23 g | — |
| B1 Vitamini (Tiamin) | 0.004 mg | 0.04 mg | +900.0% |
| B12 Vitamini | — | 0.38 µg | — |
| B2 Vitamini (Riboflavin) | 0.008 mg | 0.17 mg | +2025.0% |
| B6 Vitamini | — | 0.03 mg | — |
| Bakir | 0.01 mg | 0.09 mg | +800.0% |
| Besin folati | — | 5 µg | — |
| Beta Karoten | — | 4 µg | — |
| Beta kriptoksantin | — | 0 µg | — |
| C Vitamini (askorbik asit) | 0.2 mg | 0 mg | -100.0% |
| Demir | 0.08 mg | 0.32 mg | +300.0% |
| DHA (22:6 n-3) | — | 0 g | — |
| Diyet lifi | 0 g | 0.3 g | — |
| DPA (22:5 n-3) | — | 0 g | — |
| E Vitamini (alfa-tokoferol) | — | 0.05 mg | — |
| Enerji | — | 377 kj | — |
| Enerji (Atwater Genel Faktörleri) | 1 kcal | — | — |
| EPA (20:5 n-3) | — | 0 g | — |
| Etil alkol | — | 0 g | — |
| Fenilalanin | — | 0.14 g | — |
| Folat DFE | — | 5 µg | — |
| Folik asit | — | 0 µg | — |
| Fosfor | 1 mg | 90 mg | +8900.0% |
| Glisin | — | 0.07 g | — |
| Glutamik asit | — | 0.59 g | — |
| Histidin | — | 0.07 g | — |
| Izolosin | — | 0.15 g | — |
| K Vitamini (filokinon) | — | 0.2 µg | — |
| Kafein | 0 mg | 2 mg | — |
| Kalsiyum | 3 mg | 89 mg | +2866.7% |
| Karbonhidrat (farkla) | 0.2 g | 12.78 g | +6290.0% |
| Kolesterol | — | 9 mg | — |
| Kül | 0.1 g | 0.69 g | +590.0% |
| Likopen | — | 0 µg | — |
| Lizin | — | 0.13 g | — |
| Losin | — | 0.24 g | — |
| Lutein + zeaksantin | — | 0 µg | — |
| Magnezyum | 2 mg | 18 mg | +800.0% |
| Mangan | 0.08 mg | 0.06 mg | -25.0% |
| Metiyonin | — | 0.07 g | — |
| MUFA 14:1 | — | 0 g | — |
| MUFA 16:1 | — | 0 g | — |
| MUFA 18:1 (oleik asit) | — | 0.74 g | — |
| MUFA 20:1 | — | 0 g | — |
| MUFA 22:1 | — | 0 g | — |
| Niasin | — | 0.14 mg | — |
| Pantotenik asit | — | 0.32 mg | — |
| Potasyum | 14 mg | 145 mg | +935.7% |
| Prolin | — | 0.3 g | — |
| Protein | 0.1 g | 3.07 g | +2970.0% |
| PUFA 18:2 (linoleik asit) | — | 0.11 g | — |
| PUFA 18:3 | — | 0.06 g | — |
| PUFA 18:4 | — | 0 g | — |
| PUFA 20:4 (arasidonik asit) | — | 0 g | — |
| Retinol | — | 24 µg | — |
| Selenyum | — | 3.4 µg | — |
| Serin | — | 0.1 g | — |
| SFA 10:0 | — | 0.06 g | — |
| SFA 12:0 | — | 0.07 g | — |
| SFA 13:0 | — | 0 g | — |
| SFA 14:0 | — | 0.26 g | — |
| SFA 15:0 | — | 0 g | — |
| SFA 16:0 (palmitik asit) | — | 0.75 g | — |
| SFA 17:0 | — | 0 g | — |
| SFA 18:0 (stearik asit) | — | 0.35 g | — |
| SFA 20:0 | — | 0 g | — |
| SFA 22:0 | — | 0 g | — |
| SFA 24:0 | — | 0 g | — |
| SFA 4:0 (butirik asit) | — | 0.06 g | — |
| SFA 6:0 | — | 0.06 g | — |
| SFA 8:0 | — | 0.06 g | — |
| Sistin | — | 0.02 g | — |
| Sodyum | 1 mg | 47 mg | +4600.0% |
| Su | 99.6 g | 80.51 g | -19.2% |
| Teobromin | — | 64 mg | — |
| Tirozin | — | 0.14 g | — |
| Toplam doymus yağ asitleri | — | 1.68 g | — |
| Toplam Folat | 1 µg | 5 µg | +400.0% |
| Toplam tekli doymamis yağ asitleri | — | 0.74 g | — |
| Toplam yağ | 0 g | 2.96 g | — |
| Toplam çoklu doymamis yağ asitleri | — | 0.17 g | — |
| Toplam Şeker | 0 g | 11.31 g | — |
| Treonin | — | 0.13 g | — |
| Triptofan | — | 0.07 g | — |
| Valin | — | 0.18 g | — |
| Çinko | 0.03 mg | 0.43 mg | +1333.3% |
Scientific answers to key differences between Adaçayı (Tıbbi) and İçecekler, Çikolata Şurup.
Adaçayı (Tıbbi) has less energy per 100 g (1 kcal versus 90 kcal).
For measured Fosfor, Adaçayı (Tıbbi) has 1 mg and İçecekler, Çikolata Şurup has 90 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Adaçayı (Tıbbi) 100, İçecekler, Çikolata Şurup 32.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.