Adaçayı (Tıbbi) (Organik/Köy Usulü) and Şalgam Suyu (Acılı Adana) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Adaçayı (Tıbbi) (Organik/Köy Usulü) has 1.8 kcal and Şalgam Suyu (Acılı Adana) has 14.5 kcal. The difference is 12.7 kcal.
The recorded nutrition model scores are 99 and 45. These scores are not personal health outcomes or clinical advice.
15 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.