Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
288 kcal
Score
16 / 100
Adaçayı (Kuru) has a higher nutrition quality score (76) and is the overall winner.
Energy Diff
315 vs 288(-8.6%)
Score Diff
76 vs 16(-78.9%)
OVERALL WINNER
Adaçayı (Kuru)
Higher energy
Adaçayı (Kuru)
Score leader
Adaçayı (Kuru)
Nutrient split
17 - 2 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Adaçayı (Kuru) and Vanilya tozu are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Adaçayı (Kuru) has 315.0 kcal and Vanilya tozu has 288.0 kcal. The difference is 27.0 kcal.
The recorded nutrition model scores are 76 and 16. These scores are not personal health outcomes or clinical advice.
19 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Adaçayı (Kuru) | Vanilya tozu | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 295 µg | — | — |
| B1 Vitamini (Tiamin) | 0.75 mg | 0.011 mg | -98.5% |
| B2 Vitamini (Riboflavin) | 0.34 mg | 0.095 mg | -72.1% |
| B6 Vitamini | 2.69 mg | 0.026 mg | -99.0% |
| Bakir | — | 0.08 mg | — |
| C Vitamini (askorbik asit) | 31.4 mg | — | — |
| Demir | 28.12 mg | 1.1 mg | -96.1% |
| Diyet lifi | 40.3 g | 24.4 g | -39.5% |
| E Vitamini (alfa-tokoferol) | 7.48 mg | — | — |
| Enerji (Atwater Genel Faktörleri) | — | 288 kcal | — |
| Folat DFE | 274 µg | — | — |
| Fosfor | 91 mg | 75 mg | -17.6% |
| K Vitamini (filokinon) | 1714 µg | — | — |
| Kalsiyum | 1652 mg | 122 mg | -92.6% |
| Karbonhidrat (farkla) | 60.73 g | 57 g | -6.1% |
| Kül | 7.93 g | — | — |
| Magnezyum | 428 mg | 121 mg | -71.7% |
| Mangan | 3.13 mg | 0.23 mg | -92.7% |
| Niasin | 5.72 mg | 0.43 mg | -92.5% |
| Potasyum | 1070 mg | 148 mg | -86.2% |
| Protein | 10.63 g | 3.9 g | -63.3% |
| Sodyum | 11 mg | 9 mg | -18.2% |
| Su | 7.96 g | 10.5 g | +31.9% |
| Toplam doymus yağ asitleri | 7.01 g | 0.9 g | -87.2% |
| Toplam tekli doymamis yağ asitleri | 1.87 g | — | — |
| Toplam yağ | 12.75 g | 3.2 g | -74.9% |
| Toplam çoklu doymamis yağ asitleri | 1.76 g | — | — |
| Toplam Şeker | 1.71 g | 12.5 g | +631.0% |
| Çinko | 4.7 mg | 0.75 mg | -84.0% |
Scientific answers to key differences between Adaçayı (Kuru) and Vanilya tozu.
Vanilya tozu has less energy per 100 g (288 kcal versus 315 kcal).
For measured Toplam Şeker, Adaçayı (Kuru) has 1.71 g and Vanilya tozu has 12.5 g per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Adaçayı (Kuru) 76, Vanilya tozu 16.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.